Part, Chapter, Paragraph
1 II, 5. 2. 5| are the first step of the nutritional control of these risk factors (
2 II, 5. 5. 3| understanding and enhancing nutritional and lifestyle habits of
3 II, 5. 5. 3| illustrate dietary habits/nutritional status, the amount of physical activity
4 II, 5. 5. 3| Challenge of Measuring the Nutritional and Physical activity Behaviour
5 II, 5. 5. 3| HELENA Study Group (2007): Nutritional status and lifestyles of
6 II, 5. 5. 3| Axelson O, Granérus AK (1999): Nutritional and occupational factors
7 II, 5. 8. 3| study on the prevalence of nutritional depletion (defined as body
8 II, 5. 8. 3| showed that the prevalence of nutritional depletion was high (27%),
9 II, 5. 8. 7| Study Group. Prevalence of nutritional depletion in a large out-patient
10 II, 5. 14. 3| Difficulty in chewing can lead to nutritional problems and affect general
11 II, 5. 14. 4| integral part of systemic and nutritional health. Oral health and
12 II, 5. 14. 4| disease. The effects of nutritional changes demonstrate how
13 II, 8. 2. 1| atrophy), or are related to nutritional deficiencies and metabolic
14 II, 9 | WHO, 1999). ~ ~Nutrition. Nutritional status, dietary habits and
15 II, 9. 2. 1| the virtual elimination of nutritional deficiencies. The way young
16 II, 9. 2. 3| majority is a combination of nutritional and physical exercise behaviours.
17 II, 9. 2. 5| available data measuring nutritional and physical activity behaviour
18 II, 9. 4. 3| should include physical and nutritional aspects, careful prescription
19 II, 9. 4. 4| WHO, 1999). ~ ~Nutrition. Nutritional status, dietary habits and
20 II, 9. 4. 7| 2004): Abstract: Lifestyle, nutritional status, health, and mortality
21 III, 10. 2. 1| cessation programmes and nutritional counselling into their practices.
22 III, 10. 2. 1| well balanced diet with nutritional and physiological requirements
23 III, 10. 2. 1| other diseases related to nutritional unbalances~ ~The present
24 III, 10. 2. 1| at the national level the nutritional status of children, adolescents
25 III, 10. 2. 1| and height to monitor the nutritional status in their population.
26 III, 10. 2. 1| other diseases related to nutritional unbalances, data sources
27 III, 10. 2. 1| policy and are central in nutritional surveillance; when they
28 III, 10. 2. 1| Survey of Food Intake and Nutritional Status~ ~2004~853~16-64~
29 III, 10. 2. 1| Slovakia~Monitoring of the nutritional status of particular groups
30 III, 10. 2. 1| coordinated by the Institute of Nutritional Sciences of the University
31 III, 10. 2. 1| Diseases associated to nutritional deficiencies~ ~Folate~ ~
32 III, 10. 2. 1| under ideal conditions, its nutritional supply is not necessary.
33 III, 10. 2. 1| It could be shown that nutritional intakes are generally below
34 III, 10. 2. 1| energy intake is the main nutritional issue, inadequate intake
35 III, 10. 2. 1| intakes due to dieting or nutritional disorders such as anorexia
36 III, 10. 2. 1| labelling of foods with nutritional content.~ ~Food consumption
37 III, 10. 2. 1| EPIC study.~ ~Although the nutritional conditions are highly variable
38 III, 10. 2. 1| the technical terms of nutritional science (if not expressed
39 III, 10. 2. 1| preparation influence the nutritional value of foods.~· Food components
40 III, 10. 2. 1| for the use of health or nutritional claims (such as “low fat”, “
41 III, 10. 2. 1| ensure that any claim, i.e.: nutritional, functional or health-related,
42 III, 10. 2. 1| other substances with a nutritional or physiological effect
43 III, 10. 2. 1| be included for specific nutritional purposes in food supplements.
44 III, 10. 2. 1| substance by EFSA.~ ~The nutritional substances that can be added
45 III, 10. 2. 1| to foods for particular nutritional uses are controlled either
46 III, 10. 2. 1| surveillance systems on nutritional status, food availability
47 III, 10. 2. 1| of community policies on nutritional health and physical activity,
48 III, 10. 2. 1| development of tools to monitor nutritional health, links between health,
49 III, 10. 2. 1| physical activity, provision of adequate nutritional information including food
50 III, 10. 2. 1| Child Care (2003): National nutritional surveillance programme,
51 III, 10. 2. 1| may be added for specific nutritional purposes in foods for particular
52 III, 10. 2. 1| in foods for particular nutritional uses (Text with EEA relevance):~
53 III, 10. 2. 1| przeprowadzone wśród 4153 osób [Nutritional status on the basis of anthropometric
54 III, 10. 2. 1| Medical Journal 45:637-643.~ ~Nutritional deficiencies~ ~Andersson
55 III, 10. 2. 1| elderly individuals at risk of nutritional deficiencies? Int J Nurs
56 III, 10. 2. 1| K, Zimmermann MB (ed.). Nutritional anaemia. Basel, Sight and
57 III, 10. 2. 5| evidence for links between nutritional and psychological factors
58 III, 10. 4. 1| and the contribution of nutritional factors. Another important
59 III, 10. 4. 2| foodstuffs for particular nutritional uses intended for infants
60 III, 10. 4. 2| regards their composition, nutritional value, metabolism, intended
61 III, 10. 4. 2| improvement of a food’s quality or nutritional value, increased crop productivity,
62 III, 10. 4. 2| may be added for specific nutritional purposes in foods for particular
63 III, 10. 4. 2| in foods for particular nutritional uses. Official Journal of
64 IV, 12. 2 | are the first step of the nutritional control of these risk factors;
65 IV, 12. 4 | Key Health Links~AGRI~ ~Nutritional aspects in promotional campaigns
66 IV, 12. 10 | prevention of dental diseases): nutritional advice is part of national
67 IV, 12. 10 | laws or insurance statute).~Nutritional assessment is part of national
68 IV, 12. 10 | Surveys (see www.rki.de).~ ~Nutritional advice is part of many rehabilitation/
69 IV, 12. 10 | Household budget survey~Nutritional assessment in population
70 IV, 12. 10 | high~ At national level~Nutritional assessment of population (
