Part, Chapter, Paragraph
1 -, 1 | by the D.G. "Health and Consumers" of the European Commission (
2 -, 1 | for EU D.G. “Health and Consumers” and Health Authorities
3 -, 1 | Commission D. G. Health and Consumers (http://ec.europa.eu/dgs/
4 II, 4. 1 | Commission (DG Heath and Consumers Protection, Eurostat, and
5 II, 5. 2. 6| information and education to consumers, integrating actions to
6 II, 5. 10. 1| important to inform susceptible consumers about which foods they should
7 II, 5. 10. 1| food choice among allergic consumers and even lead to unnecessary,
8 II, 5. 10. 2| Allergies – Information for Consumers, Regulators and Industry -
9 II, 5. 10. 2| adverse reactions in European consumers. The major sensitising foods
10 II, 5. 10. 5| policy tool for protecting consumers at risk. Council Directive
11 II, 5. 10. 5| particular aim at ensuring that consumers suffering from food allergies
12 II, 5. 10. 6| prevent adverse effects for consumers, and at the same time reduce
13 II, 5. 10. 6| an hazard to susceptible consumers is a must to increase food
14 II, 5. 10. 7| Information provision for allergic consumers -- where are we going with
15 II, 5. 11. 5| information initiative to alert consumers to a new sunscreen labelling
16 II, 5. 11. 5| sun-burn and skin cancer. Consumers should, therefore, use sunscreens
17 II, 5. 11. 5| clearer labelling should help consumers to make informed choices.
18 II, 5. 11. 5| is also seeking to remind consumers that there are several reasons
19 II, 5. 14. 2| encourage dental professionals, consumers, private and public health
20 II, 6. 3. 6| appropriate information for consumers about the risks.~ ~The annual
21 II, 7.Acr | Standardization~BEUC~The European Consumers’ Organisation~CARE~Community
22 II, 7.Acr | Directorate General for Health and Consumers~DG Tren~European Commission
23 II, 7. 4. 5| portals of the European Consumers Association (BEUC, www ),
24 II, 9 | among the world’s highest consumers of alcohol, most national
25 II, 9. 2. 4| among the world’s highest consumers of alcohol, most national
26 III, 10. 1. 3| Wagner N, Kirch W (2007): Consumers’ freedom of choice – advertising
27 III, 10. 2. 1| this drug will remain major consumers of health resources in the
28 III, 10. 2. 1| increasingly mundane by consumers, the burgeoning popularity
29 III, 10. 2. 1| growing products in 2003, as consumers looked for benefits beyond
30 III, 10. 2. 1| accessibility of food to consumers.~ ~European studies on dietary
31 III, 10. 2. 1| of the consumer. Today, consumers generally can choose from
32 III, 10. 2. 1| are consumed by individual consumers are to a large extent determined
33 III, 10. 2. 1| particular aim at ensuring that consumers suffering from food allergies
34 III, 10. 2. 1| In doing so, it enables consumers to make informed and meaningful
35 III, 10. 2. 1| represent a potential risk to consumers.~ ~The Commission establishes
36 III, 10. 2. 1| appropriately labelled so that consumers can make informed choices.
37 III, 10. 2. 1| information and education to consumers (e.g. conduct public campaigns
38 III, 10. 2. 1| campaigns aimed at informing consumers; promote adequate labelling
39 III, 10. 2. 4| the opportunity to protect consumers, to monitor the implications
40 III, 10. 4. 2| greater transparency to consumers.~ ~In the White Paper, the
41 III, 10. 4. 2| transparent dialogue with consumers and other stakeholders.~ ~
42 III, 10. 4. 2| importance for the protection of consumers, particularly when products
43 III, 10. 4. 2| exemption of retailers to final consumers.~ ~Finally, in addition
44 III, 10. 4. 2| borders. In the first case, consumers can be reassured that such
45 III, 10. 4. 2| market; in the second case, consumers can be reassured that such
46 III, 10. 4. 2| the protection of their consumers and consumers in the EU
47 III, 10. 4. 2| protection of their consumers and consumers in the EU via their exported
48 III, 10. 4. 2| or~ contamination of the consumers;~· harmonisation of TSE
49 III, 10. 4. 2| category is of higher risk for consumers.~· Salmonella, Campylobacter
50 III, 10. 4. 2| Plant protection products~ ~Consumers may be directly exposed
51 III, 10. 4. 2| Protecting the health of consumers, users and of the environment
52 III, 10. 4. 2| involving about 300 million consumers where goods, people, services
53 III, 10. 4. 2| the safety of individual consumers exposed to maximum legal
54 III, 10. 4. 2| workers and bystanders;~· consumers from consumption of residue
55 III, 10. 4. 4| portals of the European Consumers Association (BEUC) www g,
56 III, 10. 4. 5| Acronyms~ ~BEUC~European Consumers’ Association~BTEX~Aromatic
57 IV, 11. 1. 3| as passive recipients (or consumers) of care provided via the
58 IV, 11. 6. 2| is assumed that rational consumers will first forego the use
59 IV, 12. 1 | and economic interests of consumers”.~ ~Art. 158-161 (Economic
60 IV, 12. 4 | and safety of patients, consumers or workers is at stake,
61 IV, 12. 10 | schemes in schools, surveys of consumers' attitudes to frozen and
62 IV, 12. 10 | necessary steps to protect consumers' from misleading practices
63 Key, Ap5. 0. 0| conscious~consciousness~consumer~consumers~COPD~corynebacterium~cough~
