Part,  Chapter, Paragraph

 1    I,     2. 10.  4    |   increasing the healthcare supply chain efficiency and transparency.~ ~
 2    I,     2. 10.  4    |           entire Healthcare supply chain, right to the point of delivery
 3    I,     2. 10.  4    |         into the Healthcare supply chain, or at least make it uneconomical.
 4    I,     2. 10.  4    |           it throughout the supply chain until its consumption. This
 5    I,     2. 10.  4    |            any point of the supply chain, including dispensing or
 6    I,     2. 10.  4    |           be present in the supply chain, in which case stakeholders
 7    I,     2. 10.  4(17)|    Creation of a Health Care Value Chain through an innovative &
 8    I,     2. 10.  4(17)|        holistic approach to Supply Chain and Networks, EHMA Special
 9    I,     2. 10.  4(17)|      Special Interest Group Supply Chain Management~
10    I,     2. 10.  4    |     accuracy in a number of supply chain processes, including order
11    I,     2. 10.  4(18)| Differatiating the Hospital Supply Chain for Enhanced Performance.
12    I,     2. 10.  4    |       reduction in the drug supply chain20.~ ~Current situation~ ~
13    I,     2. 10.  4    |            other healthcare supply chain stakeholders. Most pharmaceutical
14    I,     2. 10.  4    |           of production and supply chain management and hampers the
15    I,     2. 10.  4    |   efficiency throughout the supply chain and reduce the possibility
16    I,     2. 10.  4    |       throughout the global supply chain, this causes problems. It
17    I,     2. 10.  4    |           in the healthcare supply chain will increase significantly.
18    I,     2. 10.  4(20)|   Integration ibn the Health Value Chain “, Dr. Alberto Sanna, Scientific
19   II,     5.  3.  7    |           must be seen as a linked chain of actions, from identification
20   II,     5.  3.  7    |            the weakest link in the chain. Routine evaluation of each
21   II,     6.  3.  6    |            bacterium into the food chain. In addition, good hygiene
22   II,     6.  3.  6    |         through prions in the food chain has had profound political,
23   II,     9.  5.  4    |       potentially affected by the ‘chain of research’, i.e. hypothesis,
24  III,    10.  2.  4    |            by multiplex polymerase chain reaction, Human Mutation,
25  III,    10.  3.  1    | indications that there is a causal chain linking chronically strong
26  III,    10.  3.  2    |          obtained through the food chain. A number of physiological
27  III,    10.  4.  2    |           to cover the entire food chain, the ultimate goal of the
28  III,    10.  4.  2    |        with all actors in the food chain – and the effective communication
29  III,    10.  4.  2    |          poor overview of the food chain as a result of not following
30  III,    10.  4.  2    |         checks throughout the food chain. It outlines a comprehensive
31  III,    10.  4.  2    |           covering the entire food chain "from farm to table";~·
32  III,    10.  4.  2    |        various aspects of the food chain has been developed: a) animal
33  III,    10.  4.  2    |     throughout the food production chain; d) food safety: limits
34  III,    10.  4.  2    |            part of the food supply chain where the problem occurs,
35  III,    10.  4.  2    |     Standing Committee on the Food Chain and Animal Health).~ ~The
36  III,    10.  4.  2    |           contaminants in the food chain; (6) additives and products
37  III,    10.  4.  2    |    covering all levels of the food chain and applying a transparent
38  III,    10.  4.  2    |           the food and animal feed chain;~· Establishing control
39  III,    10.  4.  2    |    measures in the food production chain and to protect human health.~ ~
40  III,    10.  4.  2    |         concentrations up the food chainbioaccumulation, and the
41  III,    10.  4.  2    |   Skutlarek et al, 2006). The food chain is a major route of human
42  III,    10.  4.  2    |        systems throughout the food chain, from farm to table.~ ~EFSA
43  III,    10.  4.  2    |         risks in the European food chain and, therefore it undertakes
44  III,    10.  4.  2    |     important to consider the food chain globally, rather than at
45  III,    10.  4.  2    |        GMOs in the food production chain. GMOs are organisms such
46  III,    10.  4.  2    |    associated with the entire food chain based on the most current,
47  III,    10.  4.  2    |   governing the safety of the food chain is almost entirely based
48  III,    10.  4.  2    |           and of the food and feed chain operators.~ ~Given that
49  III,    10.  4.  2    |    distribution stages of the food chain.~ ~Thus, the individual
50  III,    10.  4.  3    |            within the water supply chain from catchments to consumer.~ ~
51  III,    10.  4.  5    |            areas, through the food chain, and even by the ingestion
52   IV,    12. 10        |           as with an improved care chain between the various levels