Part, Chapter, Paragraph
1 I, 2. 10. 4 | complete and unambiguous labelling of every single unit of
2 II, 5. 10. 1 | On the one hand, adequate labelling of ingredients and clear
3 II, 5. 10. 1 | widespread precautionary labelling could inadequately reduce
4 II, 5. 10. 2 | the EU on the question of labelling food ingredients to which
5 II, 5. 10. 2 | restricted to, foods for which labelling is mandatory under Community
6 II, 5. 10. 2 | of allergenic foods for labelling purposes (EFSA, 2004), which
7 II, 5. 10. 5 | incriminated food, adequate food labelling is a major policy tool for
8 II, 5. 10. 5 | general provisions on the labelling of foodstuffs to be delivered
9 II, 5. 10. 5 | present in foodstuffs. The new labelling rules in particular aim
10 II, 5. 10. 5 | individuals for which no labelling exemptions are allowed.
11 II, 5. 10. 5 | intolerance regarding the labelling of substances or ingredients
12 II, 5. 10. 5 | substances subject to compulsory labelling in the EU when used in the
13 II, 5. 10. 5 | derivatives exempted from labelling.~ ~ ~Directive 2003/89/EC~-
14 II, 5. 10. 5 | 2007/68/EC~Exempted from labelling:~ ~(a) wheat-based glucose
15 II, 5. 10. 5 | and obtain a provisional labelling exemption for these ingredients
16 II, 5. 10. 5 | permanently exempted form labelling (Table 5.10.1). It is to
17 II, 5. 10. 5 | substances under either mandatory labelling or exempted form could be
18 II, 5. 10. 6 | reduce or avoid precautionary labelling. The restriction of advisory
19 II, 5. 10. 6 | restriction of advisory labelling statements only to foods
20 II, 5. 10. 7 | Member States relating to the labelling, presentation and advertising
21 II, 5. 10. 7 | of allergenic foods for labelling purposes. The EFSA Journal
22 II, 5. 10. 7 | going with food allergen labelling? Allergy 59:1262-8.~ ~Mills
23 II, 5. 11. 3 | skin might be the basis for labelling products or use concentration
24 II, 5. 11. 5 | consumers to a new sunscreen labelling regime. Sunscreen products
25 II, 5. 11. 5 | use sunscreens and clearer labelling should help consumers to
26 II, 9. 2. 3(2) | differences in diagnostic labelling and treatment by doctors
27 III, 10. 1. 3 | product placement, and food labelling. J Public Health 15(1):57-
28 III, 10. 2. 1 | appropriate, but also the clear labelling of foods with nutritional
29 III, 10. 2. 1 | macro-settings, such as food labelling, pricing and availability.
30 III, 10. 2. 1 | Nutrition, claims and labelling~ ~Directive 2000/13/EC on
31 III, 10. 2. 1 | Directive 2000/13/EC on labelling, presentation and advertising
32 III, 10. 2. 1 | legislation regarding the labelling of foodstuffs. This Directive
33 III, 10. 2. 1 | principle of functional labelling. Its aim is to ensure that
34 III, 10. 2. 1 | ingredients on the label. The new labelling rules in particular aim
35 III, 10. 2. 1 | government agencies for nutrition labelling of foods as “better for
36 III, 10. 2. 1 | harmonised rules for the labelling of food supplements and
37 III, 10. 2. 1 | consumers; promote adequate labelling of food products).~· Take
38 III, 10. 2. 1 | information including food labelling, advertising to children
39 III, 10. 2. 1 | Member States relating to the labelling, presentation and advertising
40 III, 10. 2. 4 | regulatory areas such as food labelling, smoking, advertisement,
41 III, 10. 3. 2(25)| classification, packaging and labelling of dangerous substances.~
42 III, 10. 3. 2 | system for classification and labelling (UNECE, 2003), the Strategic
43 III, 10. 3. 2 | GHS) for classifying and labelling hazardous substances, with
44 III, 10. 3. 2 | System of Classification and Labelling of Chemicals. Available
45 III, 10. 4. 2 | developed: a) animal feed: labelling, feed additives, feed hygiene;
46 III, 10. 4. 2 | information as regards food: labelling of allergens, food supplements.~ ~
47 III, 10. 4. 2 | threatening~ ~ ~N.A.~ ~N.A.~Labelling, education~ ~Taylor & Lehrer,
48 III, 10. 4. 2 | production processes, food labelling, presentation and packaging
49 III, 10. 4. 2 | market must also comply with labelling and traceability requirements.
50 III, 10. 4. 2 | concerning the traceability and labelling of genetically modified
51 III, 10. 4. 2 | concerning the traceability and labelling of genetically modified
52 III, 10. 4. 2 | Member States relating to the labelling, presentation and advertising
53 IV, 11. 5. 3 | organs, their packaging, labelling, preservation and transport,
54 IV, 12. 10 | values, measurement methods, labelling, product descriptions etc.
55 IV, 12. 10 | classification, packaging & labelling of plant protection products
