Part, Chapter, Paragraph
1 III, 10. 3. 2| further ahead. Food chemical contaminants are only dealt with in Chapter
2 III, 10. 3. 2| sources are environmental contaminants of special concern, because
3 III, 10. 3. 4| can increase the loads of contaminants in water supplies. The incidence
4 III, 10. 4. 2| food safety: limits on contaminants and residues of pesticides
5 III, 10. 4. 2| food ingredients, GMOs, contaminants, pesticides, and animal
6 III, 10. 4. 2| biological hazards; (5) contaminants in the food chain; (6) additives
7 III, 10. 4. 2| resistance, microbiological contaminants and food-borne outbreaks.~ ~
8 III, 10. 4. 2| products.~ ~Micro-organisms, contaminants and residues.~ ~Article
9 III, 10. 4. 2| of micro-organisms; and~• contaminants and residues.~ ~In order
10 III, 10. 4. 2| testing methodology for contaminants. Regulation No 882/2004
11 III, 10. 4. 2| veterinary medicines and contaminants in food of animal origin.~ ~
12 III, 10. 4. 2| official control of selected contaminants:~ ~• Commission regulation (
13 III, 10. 4. 2| EC) 1881/2006 specifies contaminants that should be regularly
14 III, 10. 4. 2| occurring substances~ ~Chemical contaminants may end up in food through
15 III, 10. 4. 2| transformation as well as contaminants in feed (Table 10.4.2.4).
16 III, 10. 4. 2| dangerous food chemical contaminants include dioxins and related
17 III, 10. 4. 2| et al., 1995~ ~ ~Process contaminants~ ~Polycyclic aromatic~hydrocarbons (
18 III, 10. 4. 2| 2003~ ~ ~Environmental contaminants~ ~Lead~ ~Drinking water,
19 III, 10. 4. 2| and at the reduction of contaminants in accordance with the high
20 III, 10. 4. 2| list.~• The legislation on contaminants is based on scientific advice
21 III, 10. 4. 2| have been set for certain contaminants (e.g. mycotoxins, dioxins,
22 III, 10. 4. 2| presentation and packaging or food contaminants, while others concern more
23 III, 10. 4. 2| across different classes of contaminants with different mode of actions,
24 III, 10. 4. 3| contaminated by natural contaminants such as arsenic, radon,
25 III, 10. 4. 5| sources include losses of contaminants during industrial and commercial
26 III, 10. 4. 5| 10.4.5.2.7. Overview of contaminants affecting soil and groundwater
27 III, 10. 4. 5| 10.4.5.2.1. Overview of contaminants affecting soil and groundwater
28 III, 10. 4. 5| 4.5.2.6).~ ~The range of contaminants found at the investigated
29 III, 10. 4. 5| mineral oil as the main soil contaminants in Europe (Figure 10.4.5.
30 III, 10. 4. 5| investigated sites. Other contaminants include polycyclic aromatic
31 III, 10. 4. 5| reported as the most relevant contaminants for groundwater.~ ~The health
32 III, 10. 4. 5| chemical properties of the contaminants such as: solubility, mobility,
33 III, 10. 4. 5| the wider dispersion of contaminants in groundwater compared
34 III, 10. 4. 5| the impacts of the various contaminants in soil and groundwater
35 III, 10. 4. 5| prevention of the releases of contaminants into the environment, and
36 III, 10. 5. 1| urban pests. Sealed land and contaminants are other implications.
37 IV, 12. 10 | Regional~ Yes~Selected chemical contaminants~High ~National/Regional~ ~
38 IV, 12. 10 | High~ ~Selected chemical contaminants~ High~ ~Use of pesticides~
39 IV, 12. 10 | biological and chemical contaminants. While the safeguarding
40 IV, 12. 10 | use.~ ~Selected chemical contaminants~High priority~In most industrialised
41 IV, 12. 10 | public.~Selected chemical contaminants~High~REACH – in force since
42 IV, 12. 10 | batteries~Selected chemical contaminants~ High~o Common Ministerial
43 IV, 12. 10 | Selected chemical contaminants~ high~ REACH in force since
44 IV, 12. 10 | Strategy~Selected chemical contaminants~intermediate~Law ~ ~Different
45 IV, 12. 10 | waste plan~Selected chemical contaminants~ ~ ~ - Evaluation of biocides~
46 IV, 12. 10 | Selected chemical contaminants~intermediate~GD 956/2005
47 IV, 12. 10 | Intermediate~ ~ ~Selected chemical contaminants~High~ At national level~
