Part,  Chapter, Paragraph

 1  III,    10.  3.  2|       further ahead. Food chemical contaminants are only dealt with in Chapter
 2  III,    10.  3.  2|          sources are environmental contaminants of special concern, because
 3  III,    10.  3.  4|          can increase the loads of contaminants in water supplies. The incidence
 4  III,    10.  4.  2|             food safety: limits on contaminants and residues of pesticides
 5  III,    10.  4.  2|            food ingredients, GMOs, contaminants, pesticides, and animal
 6  III,    10.  4.  2|            biological hazards; (5) contaminants in the food chain; (6) additives
 7  III,    10.  4.  2|        resistance, microbiological contaminants and food-borne outbreaks.~ ~
 8  III,    10.  4.  2|       products.~ ~Micro-organisms, contaminants and residues.~ ~Article
 9  III,    10.  4.  2|          of micro-organisms; and~• contaminants and residues.~ ~In order
10  III,    10.  4.  2|            testing methodology for contaminants. Regulation No 882/2004
11  III,    10.  4.  2|           veterinary medicines and contaminants in food of animal origin.~ ~
12  III,    10.  4.  2|       official control of selected contaminants:~ ~• Commission regulation (
13  III,    10.  4.  2|            EC) 1881/2006 specifies contaminants that should be regularly
14  III,    10.  4.  2|    occurring substances~ ~Chemical contaminants may end up in food through
15  III,    10.  4.  2|          transformation as well as contaminants in feed (Table 10.4.2.4).
16  III,    10.  4.  2|            dangerous food chemical contaminants include dioxins and related
17  III,    10.  4.  2|           et al., 1995~ ~ ~Process contaminants~ ~Polycyclic aromatic~hydrocarbons (
18  III,    10.  4.  2|             2003~ ~ ~Environmental contaminants~ ~Lead~ ~Drinking water,
19  III,    10.  4.  2|            and at the reduction of contaminants in accordance with the high
20  III,    10.  4.  2|         list.~• The legislation on contaminants is based on scientific advice
21  III,    10.  4.  2|          have been set for certain contaminants (e.g. mycotoxins, dioxins,
22  III,    10.  4.  2| presentation and packaging or food contaminants, while others concern more
23  III,    10.  4.  2|        across different classes of contaminants with different mode of actions,
24  III,    10.  4.  3|            contaminated by natural contaminants such as arsenic, radon,
25  III,    10.  4.  5|          sources include losses of contaminants during industrial and commercial
26  III,    10.  4.  5|            10.4.5.2.7. Overview of contaminants affecting soil and groundwater
27  III,    10.  4.  5|            10.4.5.2.1. Overview of contaminants affecting soil and groundwater
28  III,    10.  4.  5|           4.5.2.6).~ ~The range of contaminants found at the investigated
29  III,    10.  4.  5|       mineral oil as the main soil contaminants in Europe (Figure 10.4.5.
30  III,    10.  4.  5|          investigated sites. Other contaminants include polycyclic aromatic
31  III,    10.  4.  5|      reported as the most relevant contaminants for groundwater.~ ~The health
32  III,    10.  4.  5|         chemical properties of the contaminants such as: solubility, mobility,
33  III,    10.  4.  5|            the wider dispersion of contaminants in groundwater compared
34  III,    10.  4.  5|         the impacts of the various contaminants in soil and groundwater
35  III,    10.  4.  5|      prevention of the releases of contaminants into the environment, and
36  III,    10.  5.  1|       urban pests. Sealed land and contaminants are other implications.
37   IV,    12. 10    |    Regional~ Yes~Selected chemical contaminants~High ~National/Regional~ ~
38   IV,    12. 10    |           High~ ~Selected chemical contaminants~ High~ ~Use of pesticides~
39   IV,    12. 10    |            biological and chemical contaminants. While the safeguarding
40   IV,    12. 10    |           use.~ ~Selected chemical contaminants~High priority~In most industrialised
41   IV,    12. 10    |          public.~Selected chemical contaminants~High~REACH – in force since
42   IV,    12. 10    |        batteries~Selected chemical contaminants~ High~o Common Ministerial
43   IV,    12. 10    |                  Selected chemical contaminants~ high~ REACH in force since
44   IV,    12. 10    |         Strategy~Selected chemical contaminants~intermediate~Law ~ ~Different
45   IV,    12. 10    |       waste plan~Selected chemical contaminants~ ~ ~ - Evaluation of biocides~
46   IV,    12. 10    |                  Selected chemical contaminants~intermediate~GD 956/2005
47   IV,    12. 10    | Intermediate~ ~ ~Selected chemical contaminants~High~ At national level~