Part, Chapter, Paragraph
1 II, 5. 2.Acr| Acute Myocardial Infarction~BMI~Body Mass Index~CABG~Coronary
2 II, 5. 2. 4| obesity - as evaluated by BMI - in predicting CV risk (
3 II, 5. 2. 4| prevalence of obesity (defined as BMI 30kg/m2 ) in 27 EU countries
4 II, 5. 2. 4| cholesterol (mmol/L) and BMI (Kg/m2 ) men and women aged
5 II, 5. 4. 2| general population with a BMI 30 kg/m2~14~ ~HES/HIS Registry~
6 II, 5. 4. 2| diabetic subjects and a BMI 25 kg/m2 , 30 kg/m2~13~Age
7 II, 5. 4. 2| diabetic population.~Levels of BMI among diabetics are measured
8 II, 5. 4. 2| population that had their BMI measured or had both weight
9 II, 5. 4. 3| health policies.~Levels of BMI among diabetics. In EUCID
10 II, 5. 4. 3| percentage of people with BMI above 25 is between 59% (
11 II, 5. 4. 3| percentage of people with BMI between 20 and 25 does not
12 II, 5. 4. 3| percentage of people with BMI above 30 decreases with
13 II, 5. 4. 4| obesity, being defined as a BMI equal or above 30. According
14 II, 5. 4. 4| However, data are based upon BMI; on the other hand, there
15 II, 5. 6. 3| Jacobsson, 2002).~ ~Obesity (BMI) is a risk factor for the
16 II, 5. 6. 3| estimated that a decrease of 2 BMI units would decrease the
17 II, 5. 8. 3| defined as body mass index (BMI) <21 kg/m2 and/or fat-free
18 II, 5. 8. 3| the prevalence of normal BMI and low FFMI was 15%, and
19 II, 5. 8. 3| FFMI was 15%, and of low BMI and low FFMI 11%. Low BMI
20 II, 5. 8. 3| BMI and low FFMI 11%. Low BMI and low FFMI were significantly
21 II, 5. 13 | 2000). A body mass index (BMI) above the optimum level
22 II, 5. 13 | cholesterol level, high BMI, low fruit and vegetable
23 II, 5. 13 | mental disorders. A high BMI in adolescence predicts
24 II, 9 | higher body mass index (BMI) in early adulthood (Michels
25 II, 9. 2. 3| 2004). Self-assessment of BMI may be influenced by socio-economic
26 II, 9. 3. 1| higher body mass index (BMI) in early adulthood (Michels
27 II, 9. 3. 1| BMD~Bone Mineral Density~BMI~Body Mass Index~CHD~Coronary
28 II, 9. 5. 3| higher body mass index (BMI) in early adulthood (Michels,
29 III, 10. 2. 1| Acronyms~ ~BMI~Body Mass Index~CAP~Common
30 III, 10. 2. 1| 2000). A body mass index (BMI) above the optimum level
31 III, 10. 2. 1| cholesterol level, high BMI, low fruit and vegetable
32 III, 10. 2. 1| mental disorders. A high BMI in adolescence predicts
33 III, 10. 2. 1| obesity are defined as a BMI 25 kg/m2 and a BMI 30 kg/
34 III, 10. 2. 1| as a BMI 25 kg/m2 and a BMI 30 kg/m2 , respectively;
35 III, 10. 2. 1| to define adults with a BMI of 25.0-29.9 kg/m2 (WHO,
36 III, 10. 2. 1| the percentile values of BMI adjusted for age and gender
37 III, 10. 2. 1| gender that correspond to BMI of 25 and 30 kg/m2 at age
38 III, 10. 2. 1| changes in the distribution of BMI data, as well as to a misclassification
39 III, 10. 2. 1| nationally representative BMI data based on measured height
40 III, 10. 2. 1| studies that have collected BMI data based on measured height
41 III, 10. 2. 1| 2006): Underreporting of BMI in adults and its effect
42 IV, 12. 10 | Bundesministerium des Inneren, BMI), federal states and communities
43 IV, 12. 10 | adults in the population (BMI = 25-29.9)~ ~Proportion
44 IV, 12. 10 | Proportion of obese adults (BMI>30) in the population~ ~
45 IV, 12. 10 | adults in the population (BMI = 25-29.9)~ ~Proportion
46 IV, 12. 10 | Proportion of obese adults (BMI>30) in the population~ ~
47 IV, 13. 2. 3| overweight has been modeled using BMI as indicator. Overweight
