Part,  Chapter, Paragraph

 1    I,     2.  1        |           prevention and control of zoonoses and food borne diseases
 2    I,     2.  2        |        biological hazards and makes zoonoses and food-borne diseases
 3   II,     6.  3.  1    |           main disease groups, the ‘Zoonoses’ and ‘Serious imported disease’
 4  III,    10.  3.  3    |           main disease groups, the ‘Zoonoses’ and ‘Serious imported disease’
 5  III,    10.  3.  3    |       invasive infections do occur. Zoonoses are diseases or infections,
 6  III,    10.  4.  2    | reinforcement of measures to tackle zoonoses, and transmissible spongiform
 7  III,    10.  4.  2    |           mainly through food (i.e. zoonoses) as a result of eating products
 8  III,    10.  4.  2    |      protection products, while the Zoonoses Unit analyses and reports
 9  III,    10.  4.  2    |        analyses and reports data of zoonoses, antimicrobial resistance,
10  III,    10.  4.  2    |             Directive 2003/99/EC on Zoonoses prescribes that EFSA has
11  III,    10.  4.  2    |             by the Member States on zoonoses, antimicrobial resistance
12  III,    10.  4.  2    |     pesticide control programmes.~ ~Zoonoses and zoonotic agents ~ ~Regulation
13  III,    10.  4.  2    |        collection of information on zoonoses was established by Council
14  III,    10.  4.  2    |             report data on specific zoonoses and zoonotic agents to the
15  III,    10.  4.  2    |         2005 the EFSA Task Force on zoonoses data collection issued its
16  III,    10.  4.  2    |            the Community Reports on Zoonoses and to harmonize the related
17  III,    10.  4.  2    |             EC on the monitoring of zoonoses and zoonotic agents29 lays
18  III,    10.  4.  2    |            and reporting of data on zoonoses and zoonotic agents in animals,
19  III,    10.  4.  2    |        mandatory for eight 'list A' zoonoses:~• brucellosis;~• campylobacteriosis;~•
20  III,    10.  4.  2    |  Escherichia coli.~ ~Other 'list B' zoonoses should be included in the
21  III,    10.  4.  2    |             Member State:~ ~• viral zoonoses: calicivirus, hepatitis
22  III,    10.  4.  2    |            by arthropod~• bacterial zoonoses: borreliosis, botulism,
23  III,    10.  4.  2    |          toxoplasmosis; and~• other zoonoses and agents thereof.~ ~Food-borne
24  III,    10.  4.  2    |          mandatory.~ ~Under the new Zoonoses, Directive the EFSA is responsible
25  III,    10.  4.  2    |             for animal diseases and zoonoses under Council Directive
26  III,    10.  4.  2(29)|           2003 on the monitoring of zoonoses and zoonotic agents, amending
27  III,    10.  4.  2    |          longer covers reporting of zoonoses in humans. This information
28  III,    10.  4.  2    |         still be reported under the Zoonoses Directive. To foster good
29  III,    10.  4.  2    |             integrate human data on zoonoses provided through the Communicable
30  III,    10.  4.  2    |           networks with the data on zoonoses and zoonotic agents collected
31  III,    10.  4.  2    |          animal diseases, including zoonoses. The most recent list was
32  III,    10.  4.  2    |    Countries on animal diseases and zoonoses prior to 2005 can be accessed
33  III,    10.  4.  2    |              mainly associated with zoonoses (Table 10.4.2.2). In humans,
34  III,    10.  4.  2    |             diseases, the so-called zoonoses such as brucellosis, salmonellosis
35  III,    10.  4.  2    |           specific measures against zoonoses in Community legislation
36  III,    10.  4.  2    |         disposal of animal waste.~ ~Zoonoses are diseases or infections,
37  III,    10.  4.  2    |    information on the occurrence of zoonoses, zoonotic agents, antimicrobial
38  III,    10.  4.  2    |              Further information on zoonoses cases in humans was acquired
39  III,    10.  4.  2    |           diseases. Assisted by its Zoonoses Collaboration Centre, EFSA
40  III,    10.  4.  2    |             provided information on zoonoses for the report (EFSA, 2006a).~ ~
41  III,    10.  4.  2    |            two food-borne parasitic zoonoses, trichinellosis and echinococcosis,
42  III,    10.  4.  2    |           in farm animals. For both zoonoses, wildlife is an important
43  III,    10.  4.  2    |            on trends and sources of zoonoses, zoonotic agents, antimicrobial
44  III,    10.  5.  2    |            occurs.~ ~With regard to zoonoses, rural settings have always
45  III,    10.  5.  2    |        specific rural illness, e.g. zoonoses ~• difficulties in obtaining
46  Key,   Ap5.  0.  0    |                                zinc~zoonoses~ ~