Part, Chapter, Paragraph
1 II, 5. 9.Acr| International Study of Asthma and Allergies in Childhood~ISAYA~Italian
2 II, 5. 9. FB| workers are more subject to allergies than outdoor workers. Data
3 II, 5. 9. FB| prevalence of atopic-related allergies among Europeans are few.
4 II, 5. 9. FB| factors~ ~The development of allergies is mostly linked to the
5 II, 5. 9. FB| asthma, rhinitis and food allergies. This correlation is explained
6 II, 5. 9. FB| immune response causing allergies) by T–lymphocytes, a shift
7 II, 5. 9. FB| of the clinical course of allergies is also required to establish
8 II, 5. 9. 1| International Study of Asthma and Allergies in Childhood (ISAAC), have
9 II, 5. 9. 2| International Study of Asthma and Allergies in Childhood (ISAAC) (Björkstén
10 II, 5. 9. 3| 45 billion euros a year. Allergies impair the quality of life
11 II, 5. 9. 4| pollution aggravates respiratory allergies and is suspected of causing
12 II, 5. 9. 4| is suspected of causing allergies. They are, indeed, more
13 II, 5. 9. 4| prevalence data of respiratory allergies in Europe. The partners
14 II, 5. 9. 4| protecting role against allergies, according to the so called “
15 II, 5. 9. 5| asthma and the aetiology of allergies, some with food allergens
16 II, 5. 9. 7| International Study of Asthma and Allergies in Childhood. Pediatr Allergy
17 II, 5. 9. 7| 2001): Epidemiology of allergies in Switzerland. Ther Umsch.
18 II, 5. 10. 1| system (EFSA, 2004). As for allergies in general, the occurrence
19 II, 5. 10. 2| Communicating about Food Allergies – Information for Consumers,
20 II, 5. 10. 2| Products, Nutrition and Allergies on a request from the Commission
21 II, 5. 10. 5| consumers suffering from food allergies or who wish to avoid eating
22 II, 5. 10. 6| for non IgE-mediated food allergies and intolerances. Intensive
23 II, 5. 10. 7| Products, Nutrition and Allergies on a request from the Commission
24 II, 5. 10. 7| occurrence of severe food allergies in the EU”. April 1998.~
25 II, 5. 10. 7| information note No. 3/2006- Food Allergies. World Health Organization,
26 II, 5. 10. 7| prevalences of reported food allergies and intolerances (2001):
27 II, 5. 11. 3| Surveillance System on Contact Allergies (ESSCA) linking dermatological
28 II, 5. 11. 3| real impact in reducing allergies?” Actually, some reports
29 II, 5. 11. 3| Surveillance System of Contact Allergies (ESSCA): results of patch
30 II, 9. 2. 3| International Study of Asthma and Allergies in Childhood (ISAAC) project
31 II, 9. 2. 8| International Study of Asthma and Allergies in Childhood~MDR~Multidrug-Resistant~
32 II, 9. 5. 3| infectious diseases, asthma and allergies (European Commission, 2003).
33 III, 10. 2. 1| consumers suffering from food allergies or who wish to avoid eating
34 III, 10. 2. 1| ingredients liable to cause allergies or intolerances; alcoholic
35 III, 10. 2. 4| cardiovascular diseases , allergies, cancer, psychiatric disorders
36 III, 10. 3. 2| effects such as asthma, allergies, nausea, increased hair
37 III, 10. 4. 1| International Study of Asthma and Allergies in Childhood~JRC~Joint Research
38 III, 10. 4. 1| the case with asthma and allergies.~ ~Prevalence of asthma
39 III, 10. 4. 1| Prevalence of asthma and allergies among children has become
40 III, 10. 4. 1| International Study of Asthma and Allergies in childhood (ISAAC) (2007):
41 III, 10. 4. 2| products, nutrition and allergies; (9) plant protection products
42 III, 10. 4. 4| different health effects such as allergies, which may be difficult
43 III, 10. 5. 1| cockroaches can trigger severe allergies and are found in a variety
44 III, 10. 5. 2| birth weight, bronchitis, allergies, cold and cough), children
45 Key, Ap5. 0. 0| allergenicity~allergens~allergies~allergy~allograft~alopecia~
