Part,  Chapter, Paragraph

 1    I,     2.  2        |         and live animals (61%) and foodstuffs and animal fodder (89%)
 2   II,     5. 10.  2    |          Accidental poisoning from foodstuffs and poisonous plants~490~
 3   II,     5. 10.  5    |     provisions on the labelling of foodstuffs to be delivered to the consumer,
 4   II,     5. 10.  5    |         the ingredients present in foodstuffs. The new labelling rules
 5   II,     5. 10.  5    |            that all ingredients in foodstuffs will have to be included
 6   II,     5. 10.  5    |          used in the production of foodstuffs, they must be labelled with
 7   II,     5. 10.  5    |         cause adverse reactions to foodstuffs.~ ~Table 5.10.3. List of
 8   II,     5. 10.  5    |           the in the production of foodstuffs and derivatives exempted
 9   II,     5. 10.  7    |    presentation and advertising of foodstuffs. Official Journal of the
10   II,     5. 10.  7    |         the ingredients present in foodstuffs. Official Journal of the
11  III,    10.  2.  1    |    presentation and advertising of foodstuffs to the final consumer (European
12  III,    10.  2.  1    |         regarding the labelling of foodstuffs. This Directive is based
13  III,    10.  2.  1    |            that all ingredients in foodstuffs will have to be included
14  III,    10.  2.  1    |       helps lower cholesterol”) on foodstuffs based on nutrient profiles.~ ~
15  III,    10.  2.  1    |    presentation and advertising of foodstuffs. Official Journal L 109 ,
16  III,    10.  4.  2    |       packaging and irradiation of foodstuffs; e) RASFF and emergencies:
17  III,    10.  4.  2    |            the official control of foodstuffs and a concerted series of
18  III,    10.  4.  2    |            levels of mycotoxins in foodstuffs;~• Commission regulation (
19  III,    10.  4.  2    |      levels of nitrates in certain foodstuffs;~• Commission regulation (
20  III,    10.  4.  2    |         MCPD and benzo(a)pyrene in foodstuffs; and~• Commission regulation (
21  III,    10.  4.  2    |        dioxin-like PCBs in certain foodstuffs.~ ~Despite official specifications,
22  III,    10.  4.  2    |        zoonotic agents in animals, foodstuffs and feedingstuffs.~This
23  III,    10.  4.  2    | coordinated control programmes for foodstuffs based on Council Directive
24  III,    10.  4.  2    |          ingestion of contaminated foodstuffs or water). Salmonella in
25  III,    10.  4.  2    |          transferred to humans via foodstuffs. There are specific measures
26  III,    10.  4.  2    |            quality of all types of foodstuffs has to properly consider
27  III,    10.  4.  2    |           foodstuff. The safety of foodstuffs must be mainly ensured through
28  III,    10.  4.  2    |       microbiological criteria for foodstuffs, applicable from 1 January
29  III,    10.  4.  2    |          and histamine in specific foodstuffs.~ ~As regards the TSEs (
30  III,    10.  4.  2    |            may be used in specific foodstuffs and in limited quantities.
31  III,    10.  4.  2    |           be authorised for use in foodstuffs by means of a future positive
32  III,    10.  4.  2    |      legally permitted on crops or foodstuffs, showing that the pesticide
33  III,    10.  4.  2(36)|      pesticides residues in and on foodstuffs of animal origin (OJ L 221,
34  III,    10.  4.  2    |           years. Between 35 and 45 foodstuffs are surveyed each year depending
35  III,    10.  4.  2    |           no pesticide residues in foodstuffs for particular nutritional
36  III,    10.  4.  2    |       April 2004 on the hygiene of foodstuffs, Regulation (EC) No 853/
37  III,    10.  4.  2    |       microbiological criteria for foodstuffs. Official Journal of the
38  III,    10.  4.  2    |    presentation and advertising of foodstuffs. Official Journal of the
39  III,    10.  4.  2    |       April 2004 on the hygiene of foodstuffs. Official Journal of the
40   IV,    12. 10        |      considered one of the central foodstuffs which has to comply to high
41   IV,    12. 10        |           in a specific ordinance. Foodstuffs are monitored for pesticide
42   IV,    12. 10        |              pesticide residues in foodstuffs of animal origin~S.I. 181
43   IV,    12. 10        |          refreshments, detergents, foodstuffs), metal cans (milk or foodstuffs),
44   IV,    12. 10        |   foodstuffs), metal cans (milk or foodstuffs), the cardboards and the