Part, Chapter, Paragraph
1 II, 4. 2 | large contribution of the category ‘remaining causes of death’
2 II, 4. 2 | the contribution of the category ‘remaining causes of death’ (
3 II, 5. 3. 5 | cancers (ICD-9 140 - 239)~This category includes all malignant tumours
4 II, 5. 5. 2(23)| The EURO B category included countries with
5 II, 5. 5. 2(23)| and Turkey and the EURO C category, those with a high adult
6 II, 5. 5. 2(23)| and Lithuania). The EURO A category covered all the other countries
7 II, 5. 5. 2 | treatments falls into the category of secondary prevention.
8 II, 5. 5. 3 | the most common syndromic category (1.5 per 1,000) followed
9 II, 5. 5. 3 | the predominant syndromic category in 41-54% of cases from
10 II, 5. 5. 3 | imaging (MRI), eliminating the category of probable MS and reintroducing
11 II, 5. 5. 3 | single most dominant cost category totalling €6.1 billion,
12 II, 5. 8. 3 | the severe to very severe category.~ ~Recently, the results
13 II, 6. 3. 4 | can sometimes enter this category if they are staying with
14 II, 7. 3. 4 | attributed to the “residual category” of home, leisure and sports
15 II, 7. 3. 4 | they do not represent a category of their own in ICD statistics.
16 II, 7. 4. 5 | obvious.~ ~Figure 7.23: Category of products involved in
17 II, 9. 1. 1 | EURO-PERISTAT Indicators by category; Data on indicators in bold
18 II, 9. 2. 2 | The use of a 0-19 years category results in young adults
19 II, 9. 2. 2 | employment being put in the same category as preschool children: physiologically,
20 II, 9. 4. 3 | Circulatory diseases~ ~This category includes ischemic heart
21 III, 10. 2. 1 | harmful use of alcohol”, a category in the ICD-10 classification
22 III, 10. 2. 1 | within the same beverage category or across beverage categories.
23 III, 10. 2. 1 | their favourite beverage category. The impact of an increase
24 III, 10. 3. 1 | IARC classified EMF as a category 2B carcinogen (possibly
25 III, 10. 4. 2 | mollusc products the largest category (20%), and the-largest risk
26 III, 10. 4. 2 | and the-largest risk category being pathogenic micro organisms (
27 III, 10. 4. 2 | with the largest product category being nuts and nut products (
28 III, 10. 4. 2 | while the largest risk category was mycotoxins (40%). Reported
29 III, 10. 4. 2 | were reported for this food category. The proportion of positive
30 III, 10. 4. 2 | indicating that this food category is of higher risk for consumers.~·
31 III, 10. 4. 2 | Source: RIVM (2006)~ ~ ~Category, substance~Food~Possible
32 III, 10. 4. 2 | Source: RIVM (2006)~ ~ ~Category, substance~Food~Possible
33 III, 10. 5. 1 | the impact of the income category, but especially the impact
34 III, 10. 5. 2 | defined an intermediate category to catch settlement structures
35 III, 10. 5. 2 | countries, this intermediate category covers a substantial part
36 III, 10. 5. 2 | irrespective of the settlement category, while in Germany the mortality
37 III, 10. 6. 1 | support by country 2002: % by category~ ~In EU 15, almost 22% of
38 IV, 11. 1. 3 | even within the same broad category.~ ~Recent health care trends
39 IV, 11. 6. 2 | Ireland (higher income or Category II patients), Luxembourg
40 IV, 11. 6. 2 | 65 in Finland, Ireland (Category II patients) and Belgium (
41 IV, 12. 2 | within the same beverage category or across beverage categories.
42 IV, 12. 2 | their preferred beverage category. The impact of an increase
