Part,  Chapter, Paragraph

 1    I,     2.  5    |       thereby promoting informed choices. Work on the methodology
 2   II,     5.  1.  4|        he/she can make the right choices in this process is for giving
 3   II,     5. 10.  4|   families tend to restrict food choices, limit social occasions
 4   II,     5. 11.  5|       consumers to make informed choices. Through this information
 5   II,     8.  2.  1|    inactivity and poor lifestyle choices. Diagnosis may be influenced
 6   II,     9.  1.  2|      giving women fully informed choices during pregnancy (Green
 7   II,     9.  3.  1|         the availability of more choices for intervention and major
 8   II,     9.  5.  3|   stresses that affect lifestyle choices and access to screening
 9   II,     9.  5.  3|           poverty, bad lifestyle choices and bad working conditions
10   II,     9.  5.  3|        their different lifestyle choices have not yet been fully
11   II,     9.  5.  3|            Women’s personal food choices, however, may have a shortage
12  III,    10.  1.  1|          between subgroups (food choices / nutrition and physical activity)~
13  III,    10.  2.  1|     settings where substance use choices are made and the drug-related
14  III,    10.  2.  1|     consumption and poor dietary choices also influence oral and
15  III,    10.  2.  1|    stakeholders influencing food choices (WHO, 2006a; WHO, 2006e).~ ~
16  III,    10.  2.  1|   available throughout the year. Choices include the traditional
17  III,    10.  2.  1|         role in determining food choices and in shaping environments
18  III,    10.  2.  1| populations depend on individual choices (cultural influences, food
19  III,    10.  2.  1|        important changes in food choices made by children, such as
20  III,    10.  2.  1|          informed and meaningful choices when it comes to food and
21  III,    10.  2.  1|      consumers can make informed choices. Annex II of this Directive
22  III,    10.  4.  5|       waste management strategic choices towards the reduction of
23  III,    10.  5.  2|         health issues, lifestyle choices and medical interventions
24   IV,    11.  1.  5|           Patients make rational choices~Information asymmetry between
25   IV,    11.  2.  2|   national context and political choices, but they also have much
26   IV,    12.  1    |        struck between individual choices and voluntary behaviour
27   IV,    12. 10    |      National/Regional~ Yes~Food choices and nutrition~High ~National/
28   IV,    12. 10    |       well as older people.~Food choices~and nutrition~ ~ ~ high~
29   IV,    12. 10    |        projects see www. ~ ~Food choices and nutrition~High priority
30   IV,    12. 10    |        promotion of healthy food choices and nutrition is sub-goal
31   IV,    12. 10    |          respect to healthy food choices cited above comprise physical activity
32   IV,    12. 10    |     Service Executive~www. ~Food choices and nutrition~High~ ~A National
33   IV,    12. 10    |      than 17 years old ~ ~ ~Food choices and nutrition~High~ Ministerial
34   IV,    12. 10    |    Prevention and Training)~Food choices and nutrition~ high~ ~National
35   IV,    12. 10    |    stiliVita/stiliVita.jsp)~Food choices and nutrition~High~ ~National
36   IV,    12. 10    |       consumption~ High~ ~ ~Food choices and nutrition~ High~ Food
37   IV,    12. 10    |        Prevention campaigns~Food choices and nutrition~ Intermediate~ ~
38   IV,    12. 10    |        Action Plan Proposal~Food choices and nutrition~ High~At national
39   IV,    13.Acr    |   national context and political choices, but they also have much
40   IV,    13.  2.  3|         to be typical life-style choices, although one has to consider