Part,  Chapter, Paragraph

 1   II,     5.  1.  1|         Type 2 diabetes is excess body weight, particularly when this
 2   II,     5.  2.  5|     lifestyles including obesity (body weight) or the environment see
 3   II,     5.  4.  5|         Type 2 diabetes is excess body weight or obesity, particularly
 4   II,     5.  5.  3|          A person is sick, if the body weight is less than 85% of the
 5   II,     5.  5.  3|           in dissatisfaction with body weight, dieting and weight control,
 6   II,     5.  5.  3|         information about eating, body weight and weight loss, various
 7   II,     5.  5.  3|      frequently promote too small body weight and thinness and demonstrate
 8   II,     5.  6.  3|         several risk factors: low body weight, premature menopause, a
 9   II,     5.  6.  3|          fitness, smoking, excess body weight and strength of back and
10   II,     5.  9. FB|       examined the effect of high body weight during middle childhood
11   II,     5.  9. FB|           that children with high body weight, either at birth or later
12   II,     5. 13    |          WHO estimates, excessive body weight derived from excessive food
13   II,     5. 13    |       Commission, 2003).~ ~Excess body weight associated with excess energy
14   II,     5. 13    |       disease, even if the excess body weight is lost. Many obesity-related
15   II,     9.  2.  3|         also Chapter 5).~ ~Excess body weight is the most common childhood
16   II,     9.  2.  3|           dissatisfied with their body weight (%)~ ~Physical pubertal
17   II,     9.  5.  3|          higher risk due to lower body weight and their different metabolisms
18  III,    10.  1.  1|          are direct modulators of body weight. It is critically important
19  III,    10.  1.  1|      physical activity influences body weight and the development of overweight (
20  III,    10.  1.  1|        contribute to increases in body weight (Wagner et al, 2005). The
21  III,    10.  1.  1|           significantly decreases body weight and body fat as well as
22  III,    10.  2.  1|          WHO estimates, excessive body weight, derived from excessive
23  III,    10.  2.  1|           Europe region.~ ~Excess body weight associated to excess energy
24  III,    10.  2.  1|       disease, even if the excess body weight is lost. Many obesity-related
25  III,    10.  2.  1|       Member States) where excess body weight is responsible for more
26  III,    10.  2.  1|        diabetes are due to excess body weight; overweight and obesity
27  III,    10.  2.  1|   interventions to prevent excess body weight gain in preschool and school-age
28  III,    10.  2.  1|          in maintaining a healthy body weight is found in school-based
29  III,    10.  4.  2|          TWI) of 14 pg WHO-TEQ/kg body weight for dioxins and dioxin-like
30  III,    10.  4.  2|          intake) of 0.1µg PFOS/kg body weight (BfR 2006). This level may
31  III,    10.  4.  2|          as low as 0. 00025 mg/kg body weight per day. The main exposure
32  III,    10.  4.  2| Netherlands is approx.~0.03 ng/kg body weight per~day.~ ~Monitoring~Richard
33  III,    10.  4.  2|         data on food consumption, body weight and residues to analyse
34   IV,    12. 10    |            Adult’s and children’s body weight is monitored at National
35   IV,    13.  2.  2|       Member States) where excess body weight is responsible for more
36  Key,   Ap5.  0.  0|      blood~blood-borne~bluetongue~body weight~bone~bordetella~borreliosis~