Part,  Chapter, Paragraph

 1    I,     2.  9    |        Ecosystem functioning is modified consequently, but quantified
 2   II,     5.  5.  3|       active epilepsy in Europe~Modified from Forsgren, 2004 and
 3   II,     5.  5.  3|        of mortality in epilepsy~Modified from Shackleton et al, 2002~ ~
 4   II,     5.  7.  3|          This was only modestly modified by adjustment for age, gender,
 5   II,     5.  9.  4|     Italy (Duse et al, 2007). A modified version of the questionnaire
 6   II,     5. 10.  6|        novel foods, genetically modified organisms, Taylor, 2006;
 7   II,     5. 11.  3|    Radulescu M, et al~ ~Source: Modified from H. Williams et al.
 8   II,     9.  2.  4|       that can be influenced or modified by different policies and
 9  III,    10.  1    |       other conditions might be modified by policies. Looking at
10  III,    10.  1.  1|       and stress is complex and modified by age and gender (Brady
11  III,    10.  2.  1|       and special nutritionally modified foods. The contribution
12  III,    10.  4.  2|        Practice~GMO~Genetically Modified Organism~GMP~Good Manufacturing
13  III,    10.  4.  2|       technologies (genetically modified food) and a heightened sensitivity
14  III,    10.  4.  2|    animal feed; (7) genetically modified organisms; (8) dietetic
15  III,    10.  4.  2| definition used in the USA, but modified to take into account the
16  III,    10.  4.  2|       equation would need to be modified on the basis of substantial
17  III,    10.  4.  2|    which have been artificially modified to give them a new property (
18  III,    10.  4.  2|    contained use of genetically modified microorganism, e.g. laboratory
19  III,    10.  4.  2|    contained use of genetically modified microorganisms;~· The experimental
20  III,    10.  4.  2|      environment of genetically modified organisms (mainly Part B
21  III,    10.  4.  2|      environment of genetically modified organisms (mainly Part C
22  III,    10.  4.  2|        1829/2003 on genetically modified food and feed (6). Where
23  III,    10.  4.  2|        movements of genetically modified organisms (7).~ ~GMOs and
24  III,    10.  4.  2|        labelling of genetically modified organisms and the traceability
25  III,    10.  4.  2|       produced from genetically modified organisms (8).~ ~Guidelines
26  III,    10.  4.  2|    contained use of genetically modified micro-organisms. Official
27  III,    10.  4.  2|      environment of genetically modified organisms and repealing
28  III,    10.  4.  2|   September 2003 on genetically modified food and feed. Official
29  III,    10.  4.  2|        movements of genetically modified organisms. Official Journal
30  III,    10.  4.  2|        labelling of genetically modified organisms and the traceability
31  III,    10.  4.  2|       produced from genetically modified organisms and amending Directive
32   IV,    12. 10    | experimental use of genetically modified organisms, their safety
33   IV,    12. 10    |     foods which contain genetic modified organisms.~o Ministerial
34   IV,    12. 10    |        regarding drinking water modified and completed by Law 311/