Part,  Chapter, Paragraph

 1    I,     2.  9        |           shifts of many European plant species and of birds, insects,
 2    I,     2. 10.  1    |           processes of plants and plant pathogens. The development
 3    I,     2. 10.  2    |  veterinary drugs, pesticides and plant health.~ ~The existing and/
 4   II,     5. 10.  2    |   clinicians, food scientists and plant biologists with expertise
 5   II,     5. 10.  2    |           allergenic potential of plant food proteins, their molecular
 6   II,     5. 10.  2    |           on 77 allergens from 48 plant species involved in classical
 7   II,     5. 10.  2    | allergenic food materials of both plant and animal origin. This
 8   II,     5. 10.  5    |      esters from soybean sources; plant stanol ester produced from
 9  III,    10.  2.  1    |           is generally lower from plant food making vegetarians
10  III,    10.  2.  1    |       vegetables, fruit and other plant foods (Agudo et al, 2002),
11  III,    10.  2.  1    |         acids, fibre, and various plant and herbal extracts.~ ~Regulation
12  III,    10.  2.  1    |       vegetables, fruit and other plant foods in the European Prospective
13  III,    10.  3.  2    |         explosion in a fertiliser plant in Toulouse, 2001 (EC, 2003).
14  III,    10.  4.  2    |  Perfluorooctanesulfonic Acid~PPR~Plant protection products~QPS~
15  III,    10.  4.  2    |        animal health and welfare, plant health and the environment.
16  III,    10.  4.  2    |        animal health and welfare, plant health and the environment.
17  III,    10.  4.  2    |      nutrition and allergies; (9) plant protection products and
18  III,    10.  4.  2    |          their residues; and (10) plant health. The Scientific Committee
19  III,    10.  4.  2    |      active substances used in EU plant protection products, while
20  III,    10.  4.  2(28)|    residues in and on products of plant and animal origin and repealing
21  III,    10.  4.  2    |      future, besides the crops of plant origin (fruits, vegetables,
22  III,    10.  4.  2    |  packaging materials, residues of plant protection agents and fertilizers
23  III,    10.  4.  2    | perfluorinated organic compounds, plant protection products, nitrates
24  III,    10.  4.  2    |        animals and on residues of plant protection products (pesticides)
25  III,    10.  4.  2    |           other mammals, fish and plant life. The Baltic Sea is
26  III,    10.  4.  2    |           products, cosmetics and plant protection products (Caliebe
27  III,    10.  4.  2    |           of PFOA by 2015.(htt ~ ~Plant protection products~ ~Consumers
28  III,    10.  4.  2    |          by the pattern of use of plant protection products on the
29  III,    10.  4.  2(37)|        and on certain products of plant origin, including fruit
30  III,    10.  4.  2(38)|           Residues in Products of Plant Origin in the European Union,
31  III,    10.  4.  2(40)|           Residues in Products of Plant Origin in the European Union,
32  III,    10.  4.  2    |           wine,~raisins and other plant~based products, milk~and
33  III,    10.  4.  2    |          be used (EFSA, 2006c).~ ~Plant protection products (PPR)~ ~
34  III,    10.  4.  2    |        for the risk assessment on plant protection products carried
35  III,    10.  4.  2    |           on the authorisation of plant protection products;~· reassessment
36  III,    10.  4.  2    |      relating to MRLs.~ ~Panel on Plant Protection Products and
37  III,    10.  4.  2    |       legislation in the field of plant protection products (Directive
38  III,    10.  4.  2    |         to the risk assessment of plant protection products in relation
39  III,    10.  4.  2    |           under way to revise the Plant Protection Products Directive (
40  III,    10.  4.  2    |       give them a new property (a plant’s resistance to a disease
41  III,    10.  4.  2    |           to human, animal and/or plant health is understood as
42  III,    10.  4.  2    |     animal health and welfare and plant health. Each year a programme
43  III,    10.  4.  2    |     threat to consumer, animal or plant health, the Commission may
44  III,    10.  4.  2    |        and on certain products of plant origin, including fruit
45  III,    10.  4.  2    |           Residues in Products of Plant Origin in the European Union,
46  III,    10.  4.  3    |     particular risk to animal and plant life in the aquatic environment
47   IV,    12.  1        |           food safety, animal and plant health). In some cases,
48   IV,    12.  4        |        animal health and welfare, plant health and the environment,
49   IV,    12. 10        |          drugs, tobacco products, plant protection products and
50   IV,    12. 10        |          drugs, tobacco products, plant protection products and
51   IV,    12. 10        |           2003 - authorisation of plant protection products~S.I.
52   IV,    12. 10        |          packaging & labelling of plant protection products and
53   IV,    12. 10        |           residues in products of plant origin including fruit and
54   IV,    12. 10        |      certain active substances in plant protection products~ ~ For