Part, Chapter, Paragraph
1 II, 5. 3. 7| screening, so that their choice can be an informed one.
2 II, 5. 5. 3| that influence a person’s choice/ability to maintain employment.
3 II, 5. 9. 6| healthcare intervention and the choice of appropriate treatment (
4 II, 5. 10. 1| inadequately reduce food choice among allergic consumers
5 II, 5. 10. 6| a must to increase food choice and the quality of social
6 II, 5. 10. 7| welfare, lifestyle and food choice practices, in a community
7 II, 6. 4. 5| such as optimising the choice of medicament, dose and
8 II, 9. 3. 3| the sphere of individual choice and responsibility.~ ~The
9 II, 9. 4. 6| emphasis of independence and choice for older people and those
10 II, 9. 5. 3| important influence on food choice, divided per sex and age,
11 III, 10. 1. 3| Consumers’ freedom of choice – advertising aimed at children,
12 III, 10. 2. 1| CHD~Coronary Heart Disease~CHOICE~CHOsing Interventions that
13 III, 10. 2. 1| Cost-Effective project (CHOICE)~· Global Status Report
14 III, 10. 2. 1| Environmental influences on food choice, physical activity and energy
15 III, 10. 2. 1| order to guide consumer food choice and to promote healthy eating.
16 III, 10. 4. 2| affects decisions on:~ ~· The choice of qualitative and/or quantitative
17 III, 10. 4. 2| GMOs, the applicant has a choice: either the application
18 III, 10. 5. 3| exposure to noise~- the choice of work equipment emitting
19 IV, 11. 1. 3| networks during care and choice of providers. While conceptually
20 IV, 11. 1. 5| patient/care experience, choice/availability of information,
21 IV, 11. 1. 6| could be due to the lack of choice permitted between sickness
22 IV, 11. 2. 1| and typically a greater choice of providers. In the latter
23 IV, 11. 6. 2| aim of competing funds and choice of insurer relies heavily
24 IV, 11. 6. 2| access and increased consumer choice. As supplementary insurance
25 IV, 11. 6. 4| precedent and political choice~Hungary~National fund +
26 IV, 12. 1 | prosperity, expanded consumer choice and helped EU manufacturers
27 IV, 12. 1 | competition between~'employers of choice'~ ~Internal Market~and Services~
28 IV, 12. 10 | focus on making the healthy choice the easy choice by increasing
29 IV, 12. 10 | healthy choice the easy choice by increasing the availability
30 IV, 12. 10 | first 10 weeks, by woman’s choice and in authorised establishments.
31 IV, 13. 3 | good health - and easier choice over whether and when to
