Part, Chapter, Paragraph
1 I, 2. 10. 4| processes, including order processing, receiving/shipping management (
2 II, 5. 10. 6| allergens, on the way that food processing may affect allergenicity
3 II, 5. 10. 7| Evaluating the effect of food processing on the potential human allergenicity
4 II, 6. 3. 6| weaknesses in food (and water) processing and handling in order to
5 II, 6. 3. 6| hygiene practices in meat processing and food handling are essential
6 II, 6. 4. 4| outbreaks and for collecting, processing and transmitting information
7 III, 10. 2. 1| distribution. Developments in food processing have helped manufacturers
8 III, 10. 2. 1| collection of nutrients.~· Food processing and preparation influence
9 III, 10. 3. 2| production (or import) and processing through manufacturing and
10 III, 10. 3. 2| decades after production and processing of a substance. This is
11 III, 10. 3. 2| arising from storage and processing activities in mining – the
12 III, 10. 4. 2| additives and flavourings, (2) processing aids and materials in contact
13 III, 10. 4. 2| treatment and paper and pulp processing. Other uses of polyacrylamide
14 III, 10. 4. 2| may be reduced during food processing. Measured residue levels
15 III, 10. 4. 2| set out in annex VI and processing factors set out in Annex
16 III, 10. 4. 2| for cultivation, import or processing into industrial products,
17 III, 10. 4. 2| all stages of production, processing and distribution stages
18 III, 10. 4. 2| all stages of production, processing and distribution. Member
19 III, 10. 4. 2| all stages of production, processing and distribution.~ ~On the
20 IV, 11. 1. 3| price of collecting and processing data. On the demand side,
21 IV, 11. 5. 6| with regard to Automatic Processing of Personal Data (ETS No.
22 IV, 12. 5 | agencies and institutes. The processing and analyses is performed
23 IV, 13. 7. 5| of the Directive on the processing of sensitive data (e.g.
24 IV, 13. 7. 5| health data) states that such processing is in general prohibited.
25 IV, 13. 7. 5| is given in paragraph 3: processing of person identifiable health
26 IV, 13. 7. 5| data is allowed where this processing is required for the purpose
27 IV, 13. 7. 5| protection systems with regard to processing person identifiable health
28 IV, 13. 7. 5| provide a legal basis for data processing for public health monitoring
29 IV, 13. 7. 5| they want to allow for data processing for public health purposes.
30 IV, 13. 9 | individuals with regard to the processing of personal 169 data and
