Part,  Chapter, Paragraph

 1    I,     2. 10.  4|         processes, including order processing, receiving/shipping management (
 2   II,     5. 10.  6|    allergens, on the way that food processing may affect allergenicity
 3   II,     5. 10.  7|      Evaluating the effect of food processing on the potential human allergenicity
 4   II,     6.  3.  6|     weaknesses in food (and water) processing and handling in order to
 5   II,     6.  3.  6|          hygiene practices in meat processing and food handling are essential
 6   II,     6.  4.  4|      outbreaks and for collecting, processing and transmitting information
 7  III,    10.  2.  1| distribution. Developments in food processing have helped manufacturers
 8  III,    10.  2.  1|    collection of nutrients.~· Food processing and preparation influence
 9  III,    10.  3.  2|         production (or import) and processing through manufacturing and
10  III,    10.  3.  2|       decades after production and processing of a substance. This is
11  III,    10.  3.  2|           arising from storage and processing activities in mining – the
12  III,    10.  4.  2|     additives and flavourings, (2) processing aids and materials in contact
13  III,    10.  4.  2|       treatment and paper and pulp processing. Other uses of polyacrylamide
14  III,    10.  4.  2|         may be reduced during food processing. Measured residue levels
15  III,    10.  4.  2|            set out in annex VI and processing factors set out in Annex
16  III,    10.  4.  2|         for cultivation, import or processing into industrial products,
17  III,    10.  4.  2|          all stages of production, processing and distribution stages
18  III,    10.  4.  2|          all stages of production, processing and distribution. Member
19  III,    10.  4.  2|          all stages of production, processing and distribution.~ ~On the
20   IV,    11.  1.  3|            price of collecting and processing data. On the demand side,
21   IV,    11.  5.  6|           with regard to Automatic Processing of Personal Data (ETS No.
22   IV,    12.  5    |       agencies and institutes. The processing and analyses is performed
23   IV,    13.  7.  5|            of the Directive on the processing of sensitive data (e.g.
24   IV,    13.  7.  5|      health data) states that such processing is in general prohibited.
25   IV,    13.  7.  5|           is given in paragraph 3: processing of person identifiable health
26   IV,    13.  7.  5|         data is allowed where this processing is required for the purpose
27   IV,    13.  7.  5|  protection systems with regard to processing person identifiable health
28   IV,    13.  7.  5|     provide a legal basis for data processing for public health monitoring
29   IV,    13.  7.  5|        they want to allow for data processing for public health purposes.
30   IV,    13.  9    |     individuals with regard to the processing of personal 169 data and