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Part, Chapter, Paragraph
1 II, 5. 1. 1| arsenic, cadmium, chromium); dioxins; radiation, including UV
2 III, 10. 1 | radiation (incl. sunlight)~radon~dioxins~ ~Cardiovascular diseases~
3 III, 10. 1 | nickel~pentachlorophenol~dioxins~Diabetes, obesity~food,
4 III, 10. 1 | many stressors, like POPs, dioxins, pesticides and heavy metals,
5 III, 10. 3. 2| 12%) and the emission of dioxins/furans (-22.5%) into the
6 III, 10. 3. 2| pollutants (POPs) such as dioxins and polyaromatic hydrocarbons
7 III, 10. 3. 2| polyaromatic hydrocarbons, dioxins and PCBs that have been
8 III, 10. 3. 2| like air pollution, POPs, dioxins, pesticides and heavy metals,
9 III, 10. 3. 2| radiation (incl. sunlight)~radon~dioxins~ ~Cardiovascular diseases~
10 III, 10. 3. 2| nickel~pentachlorophenol~dioxins~Diabetes, obesity~food,
11 III, 10. 3. 2| milk analysis studies of dioxins coordinated by the WHO.
12 III, 10. 4. 2| contamination of food with dioxins and the increasing occurrence
13 III, 10. 4. 2| metals in food and feed;~• dioxins and PCBs;~• polycyclic aromatic
14 III, 10. 4. 2| and analysis methods of dioxins and dioxin-like PCBs in
15 III, 10. 4. 2| chemical contaminants include dioxins and related compounds, acrylamide,
16 III, 10. 4. 2| ATSDR, 1999; EFSA, 2004~ ~Dioxins and dioxin-like~Polychlorobiphenyls~(
17 III, 10. 4. 2| carcinogenic~ ~EU standards for~dioxins in foods and~animal feed~ ~ ~
18 III, 10. 4. 2| In 1998/99 intake of~dioxins and dioxin-like~PCBs in
19 III, 10. 4. 2| contaminants (e.g. mycotoxins, dioxins, heavy metals, nitrates,
20 III, 10. 4. 2| POPs (Kallenborn, 2006)~ ~Dioxins and related compounds~ ~
21 III, 10. 4. 2| WHO-TEQ/kg body weight for dioxins and dioxin-like polychlorinated
22 III, 10. 4. 2| has set maximum levels for dioxins and dl-PCB as well as for
23 III, 10. 4. 2| as well as for the sum of dioxins and dl-PBC in food and feed
24 III, 10. 4. 2| separate action levels for dioxins and dioxins-like PCB were
25 III, 10. 4. 2| reduce the emissions of dioxins and PCB have had beneficial
26 III, 10. 4. 2| food crises (e.g. BSE and dioxins) that threatened public
27 III, 10. 4. 2| tolerable intake levels for dioxins, furans and dioxin-like
28 III, 10. 4. 2| Scientific Colluquium on “Dioxins, Furous and Dioxin-like
29 III, 10. 4. 5| hydrocarbons, pesticides, dioxins, asbestos, pharmaceuticals
30 Key, Ap5. 0. 0| dieticians~diets~dioxide~dioxin~dioxins~diphenylethers~diphtheria~
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