Part, Chapter, Paragraph
1 II, 5. 5. 3 | smoking and exposure to pesticide affect the risk of developing
2 III, 10. 3. 2 | other concerns, for example pesticide spraying leading to chemical
3 III, 10. 3. 2 | However, all organochlorine pesticide levels in Europe are very
4 III, 10. 4. 2 | produce.~ ~In addition, EFSA’s Pesticide Risk Assessment Peer Review
5 III, 10. 4. 2 | the official controls on pesticide residues in food and feed.~ ~
6 III, 10. 4. 2 | for the monitoring of the pesticide residues in the following
7 III, 10. 4. 2(27)| quality control procedures for pesticide residues analysis in food
8 III, 10. 4. 2(28)| the official control of pesticide residues in and on products
9 III, 10. 4. 2 | estimate the actual dietary pesticide exposure throughout Europe.
10 III, 10. 4. 2 | programme covering major pesticide/commodity combinations in
11 III, 10. 4. 2 | the national and Community pesticide control programmes.~ ~Zoonoses
12 III, 10. 4. 2 | 40%). Reported risks from pesticide residues are way down the
13 III, 10. 4. 2 | maximum specified amount of a pesticide legally permitted on crops
14 III, 10. 4. 2 | foodstuffs, showing that the pesticide was applied in accordance
15 III, 10. 4. 2 | are set for each approved pesticide on a wide range of fruit
16 III, 10. 4. 2 | activity by the regulators.~ ~Pesticide residues in food will also
17 III, 10. 4. 2 | storage. Systematic surveys of pesticide usage on farms in England
18 III, 10. 4. 2 | for more than 90% of total pesticide usage in Great Britain between
19 III, 10. 4. 2 | increased by 42%, but the total pesticide weight applied fell by 4% (
20 III, 10. 4. 2 | programme covering major pesticide/commodity combinations in
21 III, 10. 4. 2 | 3 year cycles. Currently pesticide residues of about 85 active
22 III, 10. 4. 2(38)| Communities: Monitoring of Pesticide Residues in Products of
23 III, 10. 4. 2 | surveillance programme to monitor pesticide residues in food and drink.
24 III, 10. 4. 2 | produced a number of individual pesticide/food combinations of around
25 III, 10. 4. 2 | countries. In recent surveys no pesticide residues were detected in
26 III, 10. 4. 2 | legislation for various pesticide/commodity combinations since
27 III, 10. 4. 2 | purposes, there should be no pesticide residues in foodstuffs for
28 III, 10. 4. 2 | improved ability to monitor for pesticide residues in food. Chromatographic
29 III, 10. 4. 2 | resulting in improved quality of pesticide residue data. In the mid-90s
30 III, 10. 4. 2 | This reflects patterns of pesticide use and the more demanding
31 III, 10. 4. 2 | requirements regulating pesticide residues on or in food.~ ~
32 III, 10. 4. 2 | system for the monitoring of pesticide residue levels in the EU
33 III, 10. 4. 2 | the EFSA annual report on pesticide residues.~ ~Exposure to
34 III, 10. 4. 2 | and long term intake of pesticide residues via food, considering
35 III, 10. 4. 2 | dietary risk assessment of pesticide residues on food for the
36 III, 10. 4. 2 | highest concentrations of pesticide residues legally allowed
37 III, 10. 4. 2 | Reference Dose (ARfD) of the pesticide concerned. In order to establish
38 III, 10. 4. 2 | estimating acute exposure to pesticide residues.~While, according
39 III, 10. 4. 2 | for:~· those who apply the pesticide as well as agricultural
40 III, 10. 4. 2 | generic issues regarding pesticide risk assessment or on specific
41 III, 10. 4. 2 | GD on the relevance of pesticide metabolites in food commodities (
42 III, 10. 4. 2 | for the Coordination of pesticide fate models and their USe)
43 III, 10. 4. 2 | guidance documents in this pesticide area. This guidance is used
44 III, 10. 4. 2 | fixing of maximum levels for pesticide residues in and on fruit
45 III, 10. 4. 2 | fixing of maximum levels for pesticide residues in and on cereals.
46 III, 10. 4. 2 | fixing of maximum levels for pesticide residues in and on certain
47 III, 10. 4. 2 | SANCO (2002): Monitoring of Pesticide Residues in Products of
48 IV, 12. 10 | Foodstuffs are monitored for pesticide residues by federal and
49 IV, 12. 10 | biocides~S.I. 179 of 1999 - pesticide residues in products of
50 IV, 12. 10 | vegetables~S.I. 180 of 1999 - pesticide residues in foodstuffs of
51 IV, 12. 10 | origin~S.I. 181 of 1999 - pesticide residues in cereals~S.I.
52 IV, 12. 10 | cereals~S.I. 654 of 2006 - pesticide residues regulations~S.I.
53 IV, 12. 10 | chemicals~S.I. 317 of 2003 - pesticide residues feedingstuffs~S.I.
54 Key, Ap5. 0. 0 | periodontitis~pertussis~pesticide~pesticides~pests~pharmacists~
