Part,  Chapter, Paragraph

 1    I,     2.  7    |          and sustainability of the entire planet: they are responsible
 2    I,     2. 10.  4|      identification throughout the entire Healthcare supply chain,
 3    I,     3.  2    |           the 1960-2006 period the entire yearly population always
 4   II,     5.  3.  2|       certificates). Data refer to entire population covered by the
 5   II,     5.  3.  5|         000 deaths in 2006 for the entire Europe (Ferlay et al, 2007).
 6   II,     5.  3.  5|         000 deaths in 2002 for the entire Europe (Parkin et al, 2005).
 7   II,     5.  3.  6|          relative survival for the entire Europe increased from 7.
 8   II,     5.  3.  6|          low level of ~42% for the entire period, and Poland and Slovakia
 9   II,     5.  3.  7|       long-term perspective on the entire life cycle of any new drug,
10   II,     5.  4.  4|    identified in order to push the entire health sector towards a
11   II,     5.  4.  6|        taken very seriously by the entire population. Information
12   II,     5.  5.  3|         Reference figures from the entire national population have
13   II,     5.  7.  2|         the whole country over the entire period and six EU-15 Member
14   II,     5. 11.  3|          exposure may occur for an entire life, the chronic exposure
15   II,     5. 11.  4|         person losing almost their entire skin - as in a severe burn.
16   II,     5. 11.  4|         four chronic diseases when entire communities are considered.
17   II,     5. 14.  5|         social life involvement of entire groups of population such
18   II,     7.  1    |  corresponding to about 12% of the entire European population, are
19   II,     9.  1.  2|           adverse exposures to the entire community, or women of childbearing
20  III,    10.  4.  2|   integrated approach to cover the entire food chain, the ultimate
21  III,    10.  4.  2| legislative framework covering the entire food chain "from farm to
22  III,    10.  4.  2|          Common Market, but to the entire “European Economic Area”
23  III,    10.  4.  2|        level of protection for the entire European population. Risk
24  III,    10.  4.  2|          risks associated with the entire food chain based on the
25  III,    10.  6.  2|           and morbidity across the entire society depending on low
26  III,    10.  6.  2|          ensure good health to the entire population. It was also
27  III,    10.  6.  2|       ensuring good health for the entire population”; this is clearly
28   IV,    11.  1.  2|            this does not cover the entire European region, there have
29   IV,    11.  6.  2|           the point of use for the entire population as provided during