Part, Chapter, Paragraph
1 I, 2. 5 | health problems, although traditional risks also remain on the
2 I, 2. 5 | many of these countries the traditional occupational health and
3 I, 2. 5 | the basis of this aspect. Traditional differences remain in the
4 II, 5. 2. 3| explained by increased levels of traditional risk factors, such as diet
5 II, 5. 5. 3| will not be based on the traditional support given by their relatives.
6 II, 5. 11. 4| those of people with more traditional “medical” disorders such
7 II, 5. 14. 3| care.~ ~Therefore, the « traditional» preventive methods emphasized
8 II, 9. 2. 3| movement, breakdown of the traditional nuclear family, or pressures
9 II, 9. 3. 3| of the countries a more traditional pattern prevails with more
10 II, 9. 4. 5| as in the past upon the traditional support given by their relatives.
11 III, 10. 2. 1| year. Choices include the traditional ranges as well as a wide
12 III, 10. 2. 4| of disease. Therefore the traditional tools of monitoring and
13 III, 10. 2. 4| ICD10, but also to use the traditional and well established health
14 III, 10. 2. 4| questionable whether the traditional concepts of health indicators
15 III, 10. 2. 4| information. At the same time, the traditional separation in public health
16 III, 10. 2. 4| the more the use of the traditional tools will become difficult.
17 III, 10. 3. 2| this burden is caused by “traditional” risk factors such as poor
18 III, 10. 5. 1| is a departure from the traditional human settlement and its
19 III, 10. 5. 3| health problems, although traditional risks also remain on the
20 III, 10. 5. 3| many of these countries the traditional occupational health and
21 III, 10. 5. 3| the basis of this issue. Traditional differences remain in the
22 III, 10. 5. 3| determined not only by the traditional and newly-emerging occupational
23 IV, 11. 1. 5| level, along with their traditional responsibilities of drug
24 IV, 11. 6. 2| costs.~ ~On the basis of traditional economic theory, it is argued
25 IV, 12. 1 | Health protection is a traditional core function of each Member
26 IV, 12. 1 | rules and a standards for traditional food products ~Enterprise
27 IV, 13. 2. 2| pattern. In low-income, more traditional countries, the environmental
28 IV, 13. 6. 2| children and adolescents. The traditional pattern of school health