Part,  Chapter, Paragraph

 1    I,     2.  1    |        account when addressing the background conditions underlying health
 2    I,     2.  1    |            considered to be useful background information to help the
 3    I,     2.  3    |      usually reflects the cultural background these immigrant groups have
 4   II,     5.  1.  1|      Afro-Caribbean or Middle-East background;~· has given birth to a
 5   II,     5.  4.  5|      Afro-Caribbean or Middle-East background;~- delivery of a high weight
 6   II,     5.  5.  3|       elderly).~The socio-cultural background of the populations at risk
 7   II,     5.  5.  3|           by the differing genetic background, the different prevalence
 8   II,     5.  5.  3|      syndrome 2-6%.~Socio-economic background has been found to affect
 9   II,     5.  5.  3|          genetic and environmental background for susceptibility to MS.~
10   II,     5.  6.  3|      symptoms and have flares on a background of chronic pain. Pain is
11   II,     5.  9. FB|       aetiology, with both genetic background and environmental triggers
12   II,     5.  9.  4|      observed that children with a background of migration were less often
13   II,     5. 10.  3|  environmental allergens and other background factors (EFSA, 2004).~Although
14   II,     5. 11.  3|            often seemingly trivial background: viral warts, eczemas of
15   II,     7.  3.  5|     picture, and no details on the background and risk factors of suicide
16   II,     9.  2.  6|       perinatal health. Given that background, and the current WHO initiatives,
17  III,    10.  2.  1|          as 10 years. Against this background, it is clear that many of
18  III,    10.  2.  1|         from a poor socio-economic background. International recommendations
19  III,    10.  2.  1|            was given in a specific background paper for the WHO European
20  III,    10.  2.  1|            As stressed both in the background document for the WHO European
21  III,    10.  4.  1|          asthma has a multi-causal background with many factors involved. “
22  III,    10.  4.  1|           achieve reduction in the background levels, since long-term
23  III,    10.  4.  2|         may already be exceeded by background concentrations as a food
24  III,    10.  4.  2|      observable high dose range to background dietary exposure relate
25  III,    10.  4.  3| water-related directives including background information. Additional
26  III,    10.  4.  5| water-related directives including background information. Additional
27   IV,    11.  6.  5|          Shaw CD, Kalo I (2002): A background for national quality policies
28   IV,    12.  5    |          has to be seen before the background of the national context.~