Part,  Chapter, Paragraph

 1   II,     5. 11.  3|           skin symptoms which may alert the physician to the correct
 2   II,     5. 11.  5|         information initiative to alert consumers to a new sunscreen
 3   II,     6.  4.  2|         response system (EWRS) to alert public health authorities
 4   II,     9.  3.  1|            and physicians must be alert towards the possibility
 5  III,    10.  3.  2|    Information System~RASFF~Rapid Alert Systems for Food and Feed
 6  III,    10.  3.  2|           is through the EU rapid alert systems. These include the
 7  III,    10.  3.  2|           These include the Rapid Alert Systems for Food and Feed
 8  III,    10.  4.  1|        limit or target values and alert thresholds for the identified
 9  III,    10.  4.  1|       Policy. DG Environment News Alert. 5 December 2005.~ ~Holland,
10  III,    10.  4.  2| presumption of safety~RASFF~Rapid Alert System for Food and Feed~
11  III,    10.  4.  2|           weaknesses in the rapid alert system.~ ~The “white paper
12  III,    10.  4.  2|         the creation of the Rapid Alert System for Food and Feed (
13  III,    10.  4.  2|          Data sources~ ~The Rapid Alert System for Food and Feed (htt m)
14  III,    10.  4.  2|        Commission under the rapid alert system of: (a) any measure
15  III,    10.  4.  2|  categories of notifications: (i) alert notifications, where a problem
16  III,    10.  4.  2|        There are similar European alert system and networks for
17  III,    10.  4.  2|      Spanish), under the heading “Alert messages”. Immediate notifications
18  III,    10.  4.  2|  Commission established the Rapid Alert System for Food and Feed (
19  III,    10.  4.  2| categories of notifications : (i) alert notifications, where a safety
20  III,    10.  4.  2|       Annual reports on the Rapid Alert System for Food and Feed
21  III,    10.  4.  2|           In 2006, there were 938 alert notifications with fish,
22  III,    10.  4.  2|        way down the list at 2% of alert notifications and 4% of
23  III,    10.  4.  2|       established, these regional alert networks could be interconnected
24  III,    10.  4.  2| Commission informed via the Rapid Alert System for Food about acrylamide
25  III,    10.  4.  4|           is through the EU rapid alert systems. These include the
26  III,    10.  4.  4|           These include the Rapid Alert Systems for Food and Feed
27   IV,    11.  5.  4|           The system must have an alert capacity for any unexpected
28   IV,    12. 10    |           management of the Rapid Alert System of Food (RASFF) and