Part,  Chapter, Paragraph

 1    I,     2. 10.  1|     makeup of crops, e.g. improve nutrient/water use efficiency, resistance
 2   II,     9        |          food pattern, energy and nutrient intake vary widely across
 3   II,     9        |       report more frequent use of nutrient supplements. In some towns
 4   II,     9.  4.  4|          food pattern, energy and nutrient intake vary widely across
 5   II,     9.  4.  4|       report more frequent use of nutrient supplements. In some towns
 6  III,    10.  2.  1|          M et.al. (2004) Food and nutrient intake in European Journal
 7  III,    10.  2.  1|         Sweden~Dietary habits and nutrient intakes in Sweden~RIKSMATEN~
 8  III,    10.  2.  1|       1997-98. Dietary habits and nutrient intakes in Sweden 1997-98.
 9  III,    10.  2.  1|          considered as a critical nutrient in certain population groups
10  III,    10.  2.  1|          is among the most common nutrient inadequacies worldwide,
11  III,    10.  2.  1|           consumption also affect nutrient requirements.~ ~Although
12  III,    10.  2.  1|        absorption or increase the nutrient requirements. Also in the
13  III,    10.  2.  1|              Food consumption and nutrient intake~ ~Based on EUROSTAT
14  III,    10.  2.  1|   information on average food and nutrient intake and their distribution
15  III,    10.  2.  1|            and WHO/FAO population nutrient intake goals~ ~Population
16  III,    10.  2.  1|           rather than be based on nutrient requirements and recommended
17  III,    10.  2.  1|         approach is to start with nutrient recommendations and make
18  III,    10.  2.  1|            on foodstuffs based on nutrient profiles.~ ~The Health Claims
19  III,    10.  2.  1|     According to this Regulation, nutrient profiles will be used to
20  III,    10.  2.  1|        will be used to categorise nutrient foods as eligible (or not)
21  III,    10.  2.  1|           or not) to bear claims. Nutrient profiling is the classification
22  III,    10.  2.  1|            There are several ways nutrient profiles can be applied.
23  III,    10.  2.  1|           applied. The concept of nutrient profiling has been used
24  III,    10.  2.  1|   children have led to the use of nutrient profiles to regulate the
25  III,    10.  2.  1| Association. Reference values for nutrient intake of the German speaking
26  III,    10.  2.  5|         surface, which may affect nutrient absorption and bioavailability