Part, Chapter, Paragraph
1 I, 2. 5 | seasonal variations whilst controlling labour costs. Their approach
2 II, 5. 5. 3| weight loss, difficulties in controlling the weight, and abnormal
3 II, 5. 5. 3| currently available help controlling the symptoms, but do not
4 II, 5. 6. 3| prevention are central to controlling the burden.~ ~Rheumatoid
5 II, 5. 6. 3| treatment is effective in controlling disease activity and reducing
6 II, 5. 6. 3| Early treatment aimed at controlling disease activity is the
7 II, 5. 6. 3| treatment is effective at controlling disease activity and reducing
8 II, 5. 6. 3| early treatment aimed at controlling disease activity is the
9 II, 5. 9. 6| prevention strategies in controlling symptoms and improving the
10 II, 5. 11. 1| The skin is essential for controlling water and heat loss of the
11 II, 6. 3. 2| effective additional means of controlling antibiotic-resistant pneumococci
12 II, 6. 3. 6| disease in humans include controlling and eliminating the disease
13 II, 9. 3. 1| Copenhagen~ ~WHO (2003) Controlling the global obesity epidemic http / (
14 III, 10. 2. 1| ECJ, 2004).~ ~Setting and controlling blood alcohol levels.~ ~
15 III, 10. 2. 1| strategies for preventing and controlling overweight and obesity in
16 III, 10. 4. 1| most effective policies for controlling air pollution relate to
17 III, 10. 4. 2| example, the feasibility of controlling a risk, the most effective
18 III, 10. 4. 3| ecosystems, and by preventing, controlling and reducing water-related
19 III, 10. 5. 1| rate that plays a role in controlling indoor conditions. Inadequate
20 III, 10. 5. 3| seasonal variations whilst controlling labour costs. Their approach
21 IV, 11. 3. 2| may not be effective in controlling expenditure since savings
22 IV, 11. 6. 1| may not reflect success in controlling growth in health care expenditure
23 IV, 12. 1 | Television Without~Frontiers~Controlling tobacco~advertising.~Information~
24 IV, 12. 2 | activities, also aimed at controlling their impacts on health,
25 IV, 12. 2 | objective .~ ~Setting and controlling blood alcohol levels.~ ~
26 IV, 12. 10 | Committee for monitoring and controlling the circulation of foods