Part,  Chapter, Paragraph

 1   II,     5. 10.  1|        on the amount of allergen consumed, the time frame in which
 2   II,     5. 10.  1|       frame in which the food is consumed, the sensitivity of the
 3   II,     5. 12.  4|       and to the type of alcohol consumed. In these countries, in
 4   II,     6.  3.  2|         the amount of antibiotic consumed per inhabitant varies three-fold
 5   II,     9        |     people in northern countries consumed more milk products and report
 6   II,     9.  4.  4|     people in northern countries consumed more milk products and report
 7  III,    10.  2.  1|        of EU25 citizens aged 15+ consumed alcohol at least once during
 8  III,    10.  2.  1|  previous 12 months, and 65% had consumed alcohol during the previous
 9  III,    10.  2.  1|       people) reported that they consumed five or more drinks (50g
10  III,    10.  2.  1|        on one occasion when they consumed alcohol. Of the past month
11  III,    10.  2.  1|       both the amount of alcohol consumed and the frequency of high
12  III,    10.  2.  1|          total amount of alcohol consumed over a lifetime alcohol
13  III,    10.  2.  1|    between the amount of alcohol consumed over a lifetime and a decreased
14  III,    10.  2.  1|       alcohol is, the more it is consumed; and the less affordable
15  III,    10.  2.  1| affordable it is, the less it is consumed (Anderson and Baumberg 2006).
16  III,    10.  2.  1|         BAC) or number of drinks consumed. In terms of the effects
17  III,    10.  2.  1|    energy that can be physically consumed. Fibre also influences the
18  III,    10.  2.  1| guidelines;~· the foods that are consumed by individual consumers
19  III,    10.  4.  2|  exposure when injection~site is consumed~Monitoring by random~sampling;
20  III,    10.  4.  2|            In Europe, nitrate is consumed in the diet primarily in
21  III,    10.  4.  2|          with at least one third consumed as leafy vegetables, nitrate
22  III,    10.  4.  3|         ground water and usually consumed without any treatment.~ ~
23  III,    10.  4.  3|         ground water and usually consumed without any purification
24   IV,    12.  2    |       alcohol is, the more it is consumed; and the less affordable
25   IV,    12.  2    | affordable it is, the less it is consumed. The way drinkers respond
26   IV,    12.  2    |         BAC) or number of drinks consumed. In terms of the effects