Part, Chapter, Paragraph
1 II, 5. 1. 1| Pulmonary Disease~Active and passive cigarette smoking, occupational
2 II, 5. 8. 1| e.g. tobacco active and passive tobacco smoking, occupational
3 II, 5. 8. 4| Risk factors~ ~Active and passive tobacco smoking are major
4 II, 9. 3. 1| This leads to a pervasive ‘passive over-consumption’ of energy.~
5 II, 9. 4. 5| patients, they may take on a passive role. Many older women are
6 II, 9. 5. 3| demonstrate femininity by being passive and submissive. Young people
7 III, 10. 1. 3| Bricker JT (1994): Active and passive tobacco exposure: a serious
8 III, 10. 2. 1| developing childhood asthma~Passive smoking and children:~-
9 III, 10. 2. 1| active smoking, but also passive inhalation of environmental
10 III, 10. 2. 1| in the EU as a result of passive smoking (ERS 6; European
11 III, 10. 2. 1| the European Community of passive smoking in nonsmokers was
12 III, 10. 2. 1| later, the prevalence of passive smoking at home had declined
13 III, 10. 2. 1| while the prevalence of passive smoking at work decreased
14 III, 10. 2. 1| Action Plan through which passive smoking is now more actively
15 III, 10. 2. 1| Changes in active and passive smoking in the European
16 IV, 11. 1. 3| Are patients to be seen as passive recipients (or consumers)
17 IV, 11. 4 | systems through some kind of passive diffusion. Often implementation
18 IV, 11. 6. 4| reimbursement with budgets. Passive and retrospective reimbursement
19 IV, 11. 6. 4| performance contracts) rather than passive approach (e.g. full retrospective
20 IV, 12. 2 | Action Plan, through which passive smoking is now more actively
21 IV, 12. 10 | public health protection from passive smoking, reinforces measures
22 IV, 12. 10 | campaign on prevention of passive smoking;~Training courses
23 IV, 12. 10 | protect the employees from passive smoking. As of June 1, smoking
24 IV, 12. 10 | protect the employers from passive smoking during their working
25 IV, 13. 2. 3| micro-organisms in food~ ~ ~Passive Smoking~Upper respiratory
