Part, Chapter, Paragraph
1 III, 10. 2. 1| European Hearth Network~FBDG~Food-Based Dietary Guidelines~
2 III, 10. 2. 1| Food-based dietary guidelines(FBDG)~ ~A Scientific Colloquium
3 III, 10. 2. 1| food-based dietary guidelines (FBDG)”. FBDG, described by the
4 III, 10. 2. 1| dietary guidelines (FBDG)”. FBDG, described by the World
5 III, 10. 2. 1| up in discussions about FBDG:~· nutrient-based guidelines
6 III, 10. 2. 1| tradition. This means that FBDG can certainly not be developed
7 III, 10. 2. 1| into account.~ ~The first FBDG date from around 1950. Since
8 III, 10. 2. 1| and the scheme to develop FBDG are still the basis of subsequent
9 III, 10. 2. 1| subsequent discussions:~· FBDG will vary among population
10 III, 10. 2. 1| in Europe, had developed FBDG. The complexity of FBDG
11 III, 10. 2. 1| FBDG. The complexity of FBDG is highlighted by the fact
12 III, 10. 2. 1| approaches for dealing with FBDG were discussed at the above-mentioned
13 III, 10. 2. 1| issues, to then derive the FBDG that is likely to address
14 III, 10. 2. 1| that they are fulfilled in FBDG. Both approaches should
15 III, 10. 2. 1| 7).~ ~Figure 10.2.1.7.7. FBDG for different population
16 III, 10. 2. 1| consumption are crucial issues. FBDG should therefore include
17 III, 10. 2. 1| question was raised if the FBDG should be on the basis of
18 III, 10. 2. 1| words, should we adjust FBDG to the low and decreasing
19 III, 10. 2. 1| societies or should we make FBDG on the basis of a recommended
20 III, 10. 2. 1| as a tool for developing FBDG. However, there are inherent
21 III, 10. 2. 1| are important aspects of FBDG as if FDBG are not implemented
22 III, 10. 2. 1| workable for the target groups. FBDG should principally only
23 III, 10. 2. 1| create a positive attitude. FBDG should receive broad recognition
24 III, 10. 2. 1| Scientific_Document/sc_colloque5_fbdg_2007.pdf]~ ~Ekholm O, Kjøller
