Part,  Chapter, Paragraph

 1   II,     5.  1.  1|           trans-unsaturated fats, salt, alcohol, free sugar and
 2   II,     5.  1.  1|           against stomach cancer; salt and also salt-preserved
 3   II,     5.  2.  3|           vegetables and reducing salt intake). The more recent
 4   II,     5.  2.  3|        factors (intake of dietary salt and saturated fat, smoking
 5   II,     5.  2.  4|           trans-unsaturated fats, salt, alcohol, free sugar and
 6   II,     5.  2.  5| cholesterol, a moderate intake of salt and of salty foods, an increased
 7   II,     5.  2.  6|            a reduction of sodium (salt) intake to less than 1,5
 8   II,     5.  3.  4|           against stomach cancer; salt and also salt-preserved
 9   II,     5. 11.  4|           temperature regulation, salt and water balance and defense
10  III,    10.  2.  1|        social or economic status. Salt and milk fluoridation schemes
11  III,    10.  2.  1|       example, in drinking-water, salt or milk, and the provision
12  III,    10.  2.  1|        meantime, fortification of salt has become a widespread
13  III,    10.  2.  1|         industrial use of iodised salt is still voluntary, thus
14  III,    10.  2.  1|          instrument. Furthermore, salt consumption is generally
15  III,    10.  2.  1|            decrease the intake of salt;~· decrease the intake of
16  III,    10.  2.  1|         too high in fat, sugar or salt.~ ~Countries have made progress
17  III,    10.  2.  1|           to reduce the amount of salt, added sugar, saturated
18  III,    10.  2.  3|            a reduction of sodium (salt) intake to less than 1,5
19   IV,    12.  2    | cholesterol, a moderate intake of salt and of salty foods, an increased
20   IV,    12. 10    |        some food ingredients (e.g salt, fat, etc)~ ~The Ministry
21   IV,    12. 10    |          Decreasing the intake of salt is a objective of the public
22   IV,    12. 10    |          Decreasing the intake of salt is a objective of the public
23  Key,   Ap5.  0.  0|          salmonella~salmonellosis~salt~sanitation~sars~schizophrenia~