Part,  Chapter, Paragraph

 1   II,     5. 10.  6|        introduced in the market (e.g. novel foods, genetically modified
 2   II,     5. 10.  7|               allergenic potential of novel proteins. Mol Nutr Food
 3   II,     5. 10.  7|      potential human allergenicity of novel proteins: international
 4   II,     6.  3.  2|             bacteria’; and~· spotting novelsuper strains’ where each
 5   II,     6.  3.  6| Creutzfeldt-Jakob disease (vCJD) is a novel form of human spongiform
 6  III,    10.  2.  1|            brighter than white smile. Novel products featuring new uses
 7  III,    10.  2.  1|              benefits of existing and novel food products. The Action
 8  III,    10.  2.  4|     understanding of diseases, due to novel genome-based knowledge:~ ~·
 9  III,    10.  2.  4|               genome”.~ ~Besides that novel knowledge, also accompanying
10  III,    10.  2.  4|          knowledge, also accompanying novel technologies, such as high-throughput
11  III,    10.  3.  3| Creutzfeldt-Jakob disease (vCJD) is a novel form of human spongiform
12  III,    10.  4.  2|  reprogramming of genomes.~ ~GMOs and novel foods~ ~Novel foods are
13  III,    10.  4.  2|                GMOs and novel foods~ ~Novel foods are foods and food
14  III,    10.  4.  2|              for the authorisation of novel foods and novel food ingredients.~ ~
15  III,    10.  4.  2|      authorisation of novel foods and novel food ingredients.~ ~Foods
16  III,    10.  4.  2|            force of the Regulation on Novel Foods on 15 May 1997, are
17  III,    10.  4.  2|           protection of human health, novel foods must undergo a safety
18  III,    10.  4.  2|           authorised for marketing.~ ~Novel foods or novel food ingredients
19  III,    10.  4.  2|           marketing.~ ~Novel foods or novel food ingredients may follow
20  III,    10.  4.  2|            and the risk assessment of novel nanoparticles requires further
21  III,    10.  4.  2|               January 1997 concerning novel foods and novel food ingredients.
22  III,    10.  4.  2|            concerning novel foods and novel food ingredients. Official
23   IV,    11.  6.  5|              transplantation: towards novel opportunities? Transplant