Part, Chapter, Paragraph
1 II, 9 | is characterised by high intakes of grain, vegetables, fruit,
2 II, 9. 4. 4| is characterised by high intakes of grain, vegetables, fruit,
3 III, 10. 2. 1| Dietary habits and nutrient intakes in Sweden~RIKSMATEN~1997-
4 III, 10. 2. 1| Dietary habits and nutrient intakes in Sweden 1997-98. www.livsmedelsverket.
5 III, 10. 2. 1| Surveys have revealed low intakes and status in almost all
6 III, 10. 2. 1| forms of cancer. Adequate intakes are therefore of great importance
7 III, 10. 2. 1| Surveys have shown that intakes for Europeans are generally
8 III, 10. 2. 1| satisfying. However, high intakes of folate as obtained by
9 III, 10. 2. 1| be shown that nutritional intakes are generally below the
10 III, 10. 2. 1| the reference values used, intakes in Europe can be considered
11 III, 10. 2. 1| example due to bleeding, low intakes due to small contents in
12 III, 10. 2. 1| and especially vegans. Low intakes were observed in male Austrian
13 III, 10. 2. 1| It has been shown that intakes in Europe are generally
14 III, 10. 2. 1| saturated fat intake, reduced intakes of complex carbohydrates
15 III, 10. 2. 1| reduced fruit and vegetable intakes. These dietary changes are
16 III, 10. 2. 1| many nutrients. Although intakes are generally satisfying,
17 III, 10. 2. 1| micronutrient supply are low intakes due to dieting or nutritional
18 III, 10. 2. 1| elements emerging from the intakes of different nutrients as
19 III, 10. 2. 1| fat metabolism. Highest intakes of fibre are achieved by
20 III, 10. 2. 1| Food. Nutrition and energy intakes for the European Community.
21 III, 10. 3. 2| ensure that tolerable daily intakes for pregnant women are not
22 III, 10. 4. 2| curve and the measure(s) of intakes that would be most suitable
23 III, 10. 4. 2| the European consumer from intakes above the ARfD and how this
