Part, Chapter, Paragraph
1 I, 2. 10. 3| Some of these services relate to access to business information
2 II, 5. 1. 1| for periodontal disease relate to poor oral hygiene, tobacco
3 II, 5. 9. 4| epidemiologists and statisticians will relate the physico-chemical characteristics
4 II, 5. 14. 4| for periodontal disease relate to poor oral hygiene, tobacco
5 II, 9. 2. 2| recommended, of which only two relate to mortality. However, with
6 III, 10. 2. 1| alcohol tax rates, which relate very closely to the income
7 III, 10. 2. 1| within countries. These may relate to socioeconomic status,
8 III, 10. 2. 1| the Member States which relate to the addition of vitamins
9 III, 10. 4. 1| controlling air pollution relate to the further reduction
10 III, 10. 4. 2| background dietary exposure relate to the uncertainties regarding
11 III, 10. 5. 1| on local conditions and relate only little to the overall
12 III, 10. 5. 1| services. The directives relate to information, strategies,
13 III, 10. 5. 2| rural areas, however, can relate to a number of variables,
14 III, 10. 6. 2| The first six objectives relate to what are normally considered
15 IV, 11. 1. 5| appropriateness of care relate to clinical quality assessment
16 IV, 11. 2. 2| public health typically relate to population health status,
17 IV, 11. 6. 2| are regressive since they relate to consumption and not income,
18 IV, 11. 6. 2| special rates typically relate to one or more categories
19 IV, 11. 6. 4| goals of risk adjustment relate to equity (equal distribution
20 IV, 12. 2 | alcohol tax rates, which relate very closely to the income
21 IV, 13.Acr | public health typically relate to population health status,
