Part, Chapter, Paragraph
1 I, 2. 3 | Most of them originate from Mediterranean countries and former colonies.
2 I, 2. 9 | summer soil moisture in the Mediterranean region, and increases in
3 I, 2. 9 | intense in parts of the Mediterranean and central-eastern Europe
4 I, 2. 9 | has occurred mainly in Mediterranean areas and this is projected
5 I, 3. 2 | Most of them originate from Mediterranean countries, former colonies,
6 II, 5. 2. 2| compared to those of the Mediterranean countries; therefore Malta
7 II, 5. 2. 2| higher compared to those of Mediterranean countries and the population
8 II, 5. 4. 1| highest rates are the Eastern Mediterranean and Middle East, where 9.
9 II, 5. 5. 1| reference country Germany : Most Mediterranean countries (Italy, Portugal,
10 II, 5. 5. 3| of Parkinson disease in Mediterranean people. Neurology 30(3):
11 II, 5. 7. 2| countries bordering the Mediterranean Sea. The individual patient
12 II, 5. 12. 7| C (2001): Alcohol in the Mediterranean diet: benefits and risks.
13 II, 5. 13 | the Northern and Southern (Mediterranean) food cultures. Nevertheless,
14 II, 9. 2. 2| the Northern and Southern (Mediterranean) food cultures. Structural
15 II, 9. 3. 1| States to more than 1% in the Mediterranean Member States. Prior to
16 II, 9. 5. 3| the northern and southern (Mediterranean) food cultures. Nevertheless,
17 III, 10. 3. 4| currently located around the Mediterranean, will shift towards the
18 III, 10. 3. 4| spring and autumn in the Mediterranean will improve. The extent
19 III, 10. 3. 4| fires, particularly in the Mediterranean region.~ ~At the same time,
20 III, 10. 6. 1| EU-countries, being higher in the Mediterranean countries (Italy, Spain,
21 IV, 12. 10 | encouraging citizens to adopt the Mediterranean type of diet.~ ~Especially,
