Part,  Chapter, Paragraph

 1   II,     5. 13    |     iodine and iron and specific vitamins) are not ingested in sufficient
 2  III,    10.  2.  1|     iodine and iron and specific vitamins) are not ingested in sufficient
 3  III,    10.  2.  1|     Vitamin D differs from other vitamins inasmuch as it can be synthesised
 4  III,    10.  2.  1|  essential nutrients, comprising vitamins, trace elements, minerals,
 5  III,    10.  2.  1|        is often insufficient for vitamins B12 and D and for iron.
 6  III,    10.  2.  1|          of various minerals and vitamins, especially lipophilic ones.~ ~
 7  III,    10.  2.  1|          some trace elements and vitamins. The fact that they are
 8  III,    10.  2.  1|   adequate supply of mineral and vitamins or with higher demand for
 9  III,    10.  2.  1|  antioxidants (e.g, smokers) and vitamins have been identified.~ ~
10  III,    10.  2.  1|   including (but not limited to) vitamins, minerals including trace
11  III,    10.  2.  1|        relate to the addition of vitamins and minerals and of certain
12  III,    10.  2.  1|          Regulation is a list of vitamins and minerals which may be
13  III,    10.  2.  1|         a list of the sources of vitamins and minerals which may be
14  III,    10.  2.  1|        transitional period, only vitamins and/or minerals listed in
15  III,    10.  2.  1|      Register on the addition of vitamins and minerals and of certain
16  III,    10.  2.  1|     introduces specific rules on vitamins and minerals in food supplements.
17  III,    10.  2.  1| Directive is a list of permitted vitamins or mineral preparations
18  III,    10.  2.  1|     trade of products containing vitamins and minerals not listed
19  III,    10.  2.  1|          2006 on the addition of vitamins and minerals and of certain
20  III,    10.  4.  2|          2006 on the addition of vitamins and minerals and of certain