Part,  Chapter, Paragraph

 1   II,     5.  1.  1|           allium vegetables, and fruits protect against stomach
 2   II,     5.  1.  1|       all allergic reactions are fruits of the latex group, fruits
 3   II,     5.  1.  1|       fruits of the latex group, fruits of the Rosaceae family,
 4   II,     5.  3.  4|           allium vegetables, and fruits protect against stomach
 5   II,     5. 10.  2|      identified were cow’s milk, fruits, legumes (especially peanuts
 6   II,     5. 10.  3|       all allergic reactions are fruits of the latex group, fruits
 7   II,     5. 10.  3|       fruits of the latex group, fruits of the Rosaceae family,
 8   II,     6.  3.  6| inadequately washed contaminated fruits or vegetables, but can also
 9   II,     9        |       per capita availability of fruits and vegetables and age-standardized
10   II,     9        |      foods, green vegetables and fruits (European Healthy Ageing,
11   II,     9.  3.  1|       per capita availability of fruits and vegetables and age-standardized
12   II,     9.  4.  4|      foods, green vegetables and fruits (European Healthy Ageing,
13  III,    10.  2.  1|     practices and consumption of fruits/vegetables as well as the
14  III,    10.  2.  1|          a higher consumption of fruits, vegetables and pulses would
15  III,    10.  2.  1|       meat, fresh vegetables and fruits and of some selected products
16  III,    10.  2.  1|          of fresh vegetables and fruits, 2004 (1 000 t)~ ~Table
17  III,    10.  2.  1|        the framework of the CMOFruits and Vegetablesreform,
18  III,    10.  4.  2|       the crops of plant origin (fruits, vegetables, and cereals),
19   IV,    12.  2    |           an increased intake of fruits, vegetables and fibre rich
20   IV,    12. 10    |        pesticides in vegetables, fruits, plants and animals~Media