Part,  Chapter, Paragraph

 1   II,     5.  1.  1    |              vegetables and integral cereals) along physical inactivity.
 2   II,     5. 10.  2    |             family), wheat and other cereals (SCF, 1995).~ ~
 3   II,     5. 10.  5    |               Directive 2003/89/EC~- Cereals containing gluten and products
 4   II,     5. 10.  5    |              syrups based on barley; cereals used for making distillates
 5  III,    10.  2.  1    |               meat, pulses, nuts and cereals, contents vary strongly
 6  III,    10.  2.  1    |              apparent consumption of cereals, meat, fresh vegetables
 7  III,    10.  2.  1    |              apparent consumption of cereals, 2004 (1 000 t)~ ~Table
 8  III,    10.  4.  2    |             the following areas:~ ~• cereals and feeding stuffs;~• food
 9  III,    10.  4.  2    |              fruits, vegetables, and cereals), also products of animal
10  III,    10.  4.  2    |        crisps, crispbread, breakfast cereals and chips. The detected
11  III,    10.  4.  2    |             of fruit and vegetables, cereals and animal products as appropriate.
12  III,    10.  4.  2(35)|        pesticides residues in and on cereals (OJ L 221, 7.8.1986, p 37).~
13  III,    10.  4.  2    |      different fruit and vegetables, cereals and cereal products, fish
14  III,    10.  4.  2    |        carcinogen~ ~EU standards for cereals,~Nuts (and groundnuts),~
15  III,    10.  4.  2    |           WHO, 1998~ ~Ochratoxin A~ ~Cereals, coffee, wine,~raisins and
16  III,    10.  4.  2    |      carcinogen~ ~ ~EU standards for cereals~and raisins, standards for~
17  III,    10.  4.  2    | Deoxynivalenol (DON)~Wheat and other cereals~Gastro-intestinal effects,~
18  III,    10.  4.  2    |              several mg/kg~breakfast cereals.~ ~Monitoring by VWA~and
19  III,    10.  4.  2    |         pesticide residues in and on cereals. Available at: htt ~ ~European
20   IV,    12. 10        |                pesticide residues in cereals~S.I. 654 of 2006 - pesticide