Part,  Chapter, Paragraph

 1    I,     2.  5    |        by workers, employers and managers and favours those countries
 2  III,    10.  2.  1|        Food Consumption Database Managers. The Network is composed
 3  III,    10.  2.  1|        Food Consumption Database Managers is reported in Table 10.
 4  III,    10.  2.  1|        Food Consumption Database Managers.~ ~ ~Country~Survey name~
 5  III,    10.  2.  1|   control. A guide for programme managers. Geneva, WHO/UNICEF/UNU,
 6  III,    10.  3.  1|      basis is a problem for risk managers (10). There is no convincing
 7  III,    10.  4.  2|        as an option open to risk managers when decisions have to be
 8  III,    10.  4.  2|         circumstances where risk managers have identified that there
 9  III,    10.  4.  2|          decision makers or risk managers, may take measures or other
10  III,    10.  4.  2|       food consumption) and risk managers is necessary to optimize
11  III,    10.  4.  2|    formulation of advice to risk managers. The Opinion adopted then
12  III,    10.  4.  2|         There is a need for risk managers to provide input into this
13  III,    10.  4.  2|        European population. Risk managers will now decide on any possible
14  III,    10.  4.  2|    conclusion; and~· third: risk managers take decision (SCPHAW).~ ~
15  III,    10.  4.  2|       assessment bodies and risk managers such as the European Commission
16  III,    10.  5.  3|         workers, legislators and managers who most often work ten
17  III,    10.  5.  3|      some workers, employers and managers and favours those countries
18   IV,    11.  1.  5| organizations, professionals and managers; maintain standards and
19   IV,    12. 10    |           more and more hospital managers are trying to implement