Part,  Chapter, Paragraph

 1  III,    10.  4.  2|        drinking water derived from groundwater;~· terrestrial and aquatic
 2  III,    10.  4.  2|           for the contamination of groundwater above parametric drinking
 3  III,    10.  4.  2|         comparability of the FOCUS groundwater models and their consistency
 4  III,    10.  4.  2|            the risk assessment for groundwater contamination; the FOCUS
 5  III,    10.  4.  3| consideration of surface water and groundwater as welll as of water quantity
 6  III,    10.  4.  3|            fresh surface water and groundwater) and all water uses, functions
 7  III,    10.  4.  3|           Many countries depend on groundwater to meet the demand for drinking
 8  III,    10.  4.  3|           comes from overexploited groundwater resources. Agriculture is
 9  III,    10.  4.  3|  environment, as they are lowering groundwater tables and threatening natural
10  III,    10.  4.  5|          effluents affect soil and groundwater quality throughout Europe.
11  III,    10.  4.  5|          major sources of soil and groundwater contamination in South Eastern
12  III,    10.  4.  5|    contaminants affecting soil and groundwater in Europe~ ~Table 10.4.5.
13  III,    10.  4.  5|    contaminants affecting soil and groundwater sites per country~ ~In EEA
14  III,    10.  4.  5|       frequent sources of soil and groundwater contamination. Industrial
15  III,    10.  4.  5|          relevant contaminants for groundwater.~ ~The health impact of
16  III,    10.  4.  5|         basis.~ ~The protection of groundwater resources and the exposure
17  III,    10.  4.  5|      dispersion of contaminants in groundwater compared to soil.~ ~An assessment
18  III,    10.  4.  5|           contaminants in soil and groundwater would require a detailed
19  Key,   Ap5.  0.  0|            graft~Greece~greenhouse~groundwater~