Part,  Chapter, Paragraph

 1   II,     5.  9. FB|          reducing the cost of the allergenic care for society as a whole.~ ~
 2   II,     5.  9.  3|          reducing the cost of the allergenic care to society as a whole.~ ~
 3   II,     5.  9.  5|     policies at the moment are:~· allergenic exposure and sensitization;~·
 4   II,     5.  9.  5|      approaches of the asthma and allergenic rhinitis related to lifestyles
 5   II,     5. 10.  1|         80 common food items with allergenic potential (The InformALL
 6   II,     5. 10.  2|          relationship between the allergenic potential of plant food
 7   II,     5. 10.  2|          source of information on allergenic food materials of both plant
 8   II,     5. 10.  2|              5.10.2.2 Most common allergenic foods in Europe~ ~As follow-up
 9   II,     5. 10.  2| additional, data for other common allergenic foods will be extracted
10   II,     5. 10.  2|     relating to the evaluation of allergenic foods for labelling purposes (
11   II,     5. 10.  5|      reference to the name of the allergenic source (Table 5.10.1). Alcoholic
12   II,     5. 10.  6|       food components, and on the allergenic capacity of new proteins
13   II,     5. 10.  7|     relating to the evaluation of allergenic foods for labelling purposes.
14   II,     5. 10.  7|          for evaluating the human allergenic potential of novel proteins.
15   II,     5. 11.  3|         to a low concentration of allergenic metal in the alloy might
16   II,     5. 11.  3|           release of Ni and other allergenic metals from cheap earrings
17  III,    10.  4.  2|      additives such as aspartame, allergenic food ingredients, GMOs,
18  III,    10.  4.  2|         Normal’ food constituents~Allergenic substances~Shellfish, fish,
19  III,    10.  4.  2|       wheat etc.~ ~Immunological: allergenic N.A.~reactions, from mild