Part,  Chapter, Paragraph

 1   II,     5.  7.  7|         MJ, Levey AS, Schoolwerth AC, Coresh J, Culleton B, Hamm
 2   II,     5.  8.  7|        272.~ ~Lindberg A, Jonsson AC, Ronmark E, Lundgren R,
 3   II,     5.  8.  7|   Lindstrom M, Ronmark E, Jonsson AC, Jonsson E, Larsson LG,
 4   II,     5.  8.  7|           DS, Pieters WR, Roldaan AC, Wouters EF (2006):on behalf
 5   II,     5. 10.  7|          http://foodallergens.ifr.ac.uk~ ~Thomas K, Herouet-Guicheney
 6   II,     5. 11.  7|             Williams HC, Pembroke AC, Forsdyke H et al (1995):
 7   II,     8.  2.  3|           3.4. References~ ~Davis AC (1989): The prevalence of
 8   II,     9.  1.  2|  Available at: www.eurocat.ulster.ac.uk/pubdata/tables.html~EUROCAT (
 9   II,     9.  1.  2|  Available at: www.eurocat.ulster.ac.uk/pubdata/Envrisk.html~
10  III,    10.  1.  3|       Dubbert PM, Sallis JF, King AC, Yancey AK, Franklin BA,
11  III,    10.  2.  1|  Available at: http://rum.ctsu.ox.ac.uk/~tobacco/.~ ~Pirkle JL,
12  III,    10.  2.  1| Pan-European Programme (PEP) (ECE/AC.21/2002/9-EUR/02/5040828/
13  III,    10.  2.  1|         information at: www.lshtm.ac.uk~Finland~The National
14  III,    10.  2.  1|         information at: www.lshtm.ac.uk~Luxemburg~Data not available -
15  III,    10.  2.  1|            THE PEP). Geneva, (ECE/AC.21/2002/9-EUR/02/5040828/
16  III,    10.  2.  1|             www.unece.org/doc/ece/ac/ece.ac.21.2002.9.e.pdf).~ ~
17  III,    10.  2.  1|          unece.org/doc/ece/ac/ece.ac.21.2002.9.e.pdf).~ ~Visscher
18  III,    10.  2.  1|        summary: http://www.univie.ac.at/Ernaehrungswissenschaften/
19  III,    10.  4.  1|       1998 (http://isaac.auckland.ac.nz/, accessed 9 March 2007).~ ~