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Part, Chapter, Paragraph
1 II, 5. 7. 7| MJ, Levey AS, Schoolwerth AC, Coresh J, Culleton B, Hamm
2 II, 5. 8. 7| 272.~ ~Lindberg A, Jonsson AC, Ronmark E, Lundgren R,
3 II, 5. 8. 7| Lindstrom M, Ronmark E, Jonsson AC, Jonsson E, Larsson LG,
4 II, 5. 8. 7| DS, Pieters WR, Roldaan AC, Wouters EF (2006):on behalf
5 II, 5. 10. 7| http://foodallergens.ifr.ac.uk~ ~Thomas K, Herouet-Guicheney
6 II, 5. 11. 7| Williams HC, Pembroke AC, Forsdyke H et al (1995):
7 II, 8. 2. 3| 3.4. References~ ~Davis AC (1989): The prevalence of
8 II, 9. 1. 2| Available at: www.eurocat.ulster.ac.uk/pubdata/tables.html~EUROCAT (
9 II, 9. 1. 2| Available at: www.eurocat.ulster.ac.uk/pubdata/Envrisk.html~
10 III, 10. 1. 3| Dubbert PM, Sallis JF, King AC, Yancey AK, Franklin BA,
11 III, 10. 2. 1| Available at: http://rum.ctsu.ox.ac.uk/~tobacco/.~ ~Pirkle JL,
12 III, 10. 2. 1| Pan-European Programme (PEP) (ECE/AC.21/2002/9-EUR/02/5040828/
13 III, 10. 2. 1| information at: www.lshtm.ac.uk~Finland~The National
14 III, 10. 2. 1| information at: www.lshtm.ac.uk~Luxemburg~Data not available -
15 III, 10. 2. 1| THE PEP). Geneva, (ECE/AC.21/2002/9-EUR/02/5040828/
16 III, 10. 2. 1| www.unece.org/doc/ece/ac/ece.ac.21.2002.9.e.pdf).~ ~
17 III, 10. 2. 1| unece.org/doc/ece/ac/ece.ac.21.2002.9.e.pdf).~ ~Visscher
18 III, 10. 2. 1| summary: http://www.univie.ac.at/Ernaehrungswissenschaften/
19 III, 10. 4. 1| 1998 (http://isaac.auckland.ac.nz/, accessed 9 March 2007).~ ~
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