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Part, Chapter, Paragraph
1 II, 5. 4. 1| most countries worldwide (King 1998; Wild 2004). In the
2 II, 5. 4. 1| and developing countries (King 1998; Wild 2004).~ ~Figure
3 III, 10. 1. 1| regulation (Blundell and King, 1998; Melzer et al, 2005).
4 III, 10. 1. 1| increases in caloric intake (King, 1999; King et al, 1997;
5 III, 10. 1. 1| caloric intake (King, 1999; King et al, 1997; Melzer et al,
6 III, 10. 1. 1| environmental contingencies (King, 1998). In addition, only
7 III, 10. 1. 1| exercise-induced hyperphagia (King et al, 1997). In lean people,
8 III, 10. 1. 1| low-intensity physical activity (King et al, 1997; Melzer et al,
9 III, 10. 1. 1| calories from carbohydrate (King et al, 1997). Highly active
10 III, 10. 1. 1| reasons for exercising (King, 1999; King et al, 1997;
11 III, 10. 1. 1| exercising (King, 1999; King et al, 1997; Parsons et
12 III, 10. 1. 1| physical activity and diet (King et al, 1997). In addition,
13 III, 10. 1. 1| following the exercise (King, 1999). A clear understanding
14 III, 10. 1. 3| Suppl:48S-56S.~Blundell JE, King NA (1998): Effects of exercise
15 III, 10. 1. 3| 31(11) Suppl 1:S534-541.~King NA (1998): The relationship
16 III, 10. 1. 3| Proc Nutr Soc 57:77-84.~King NA (1999): What processes
17 III, 10. 1. 3| Proc Nutr Soc 58:107-113.~King NA, Tremblay A, Blundell
18 III, 10. 1. 3| Dubbert PM, Sallis JF, King AC, Yancey AK, Franklin
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