Part,  Chapter, Paragraph

 1    I,     2.  7    |            represent a significant portion of the overall population.~ ~
 2   II,     5.  4.  2| overestimate prevalence; different portion of cases with less severe
 3   II,     5.  4.  2| client-based, i.e. they use only a portion of the information required,
 4   II,     5.  5.Int|           to 2020 suggest that the portion of the global burden of
 5   II,     5.  5.  3|         with disability (YLD), the portion is even higher – i.e. more
 6   II,     5.  5.  3|          cost only reflect a small portion of the burden, while costs
 7   II,     5. 13    |            poor in nutrients. Food portion sizes are growing, though
 8   II,     5. 14.  6|          affect a relatively small portion of the population in some
 9   II,     9        |            poor in nutrients. Food portion sizes are growing, though
10   II,     9.  3.  1|            poor in nutrients. Food portion sizes are growing, though
11   II,     9.  5.  3|            poor in nutrients. Food portion sizes are growing, though
12  III,    10.  2.  1|   acknowledge that energy density, portion size and frequency of consumption
13  III,    10.  2.  1|           establishing amounts and portion sizes.~ ~Implementation
14  III,    10.  4.  3|           from private wells. This portion almost doubles during cottage
15  III,    10.  5.  2|         which leaves an increasing portion of the elderly in rural areas.
16  III,    10.  5.  3|    diseases which are only a small portion of the work-related diseases.
17   IV,    13.  2.  2|         with disability (YLD), the portion of neuropsychiatric conditions