Part,  Chapter, Paragraph

 1    I,     2.  2    |           humans into contact with pathogens and their reservoirs. Another
 2    I,     2. 10.  1|      processes of plants and plant pathogens. The development of additional
 3    I,     2. 10.  1|          in farm animals and their pathogens are also in full development,
 4   II,     6.  3.  2|          affects most, if not all, pathogens of importance to human health;
 5   II,     6.  3.  2|           are focused on a few key pathogens, but most pathogens are
 6   II,     6.  3.  2|            key pathogens, but most pathogens are not covered and the
 7   II,     6.  3.  2|      resistance in major important pathogens;~· detecting outbreaks and/
 8   II,     6.  3.  2|             Other major nosocomial pathogens are methycillin-sensitive
 9   II,     6.  3.  7|             as well as for unknown pathogens.~ ~
10  III,    10.  2.  5| carcinogenic chemicals, biological pathogens and other stressors together
11  III,    10.  4.  2|      previously discussed zoonotic pathogens such as salmonella, Campylobacter,
12  III,    10.  4.  2|           of sources and trends of pathogens by monitoring zoonotic agents
13  III,    10.  4.  2|         monitoring by random~human pathogens in~farm animals~EU regulations~
14  III,    10.  4.  5|          harbour enteric and other pathogens derived from sewers, animal
15  III,    10.  4.  5|           of faecal indicators and pathogens, poses limited health risks;
16  III,    10.  4.  5|      asbestos, pharmaceuticals and pathogens (Rushton (2003):. British
17  Key,   Ap5.  0.  0|    parkinson~particles~particulate~pathogens~patient~patient-centeredness~