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Part, Chapter, Paragraph
1 II, 9. 2. 7 | public health (2003-2008), OJ No L 271, 9 October 2002.~ ~
2 II, 9. 2. 7 | field of health (2008-13), OJ No L 301, 20 November 2007.~ ~
3 III, 10. 2. 1 | diets and physical activity (OJ C 250 E, 25.10.2007, p.
4 III, 10. 2. 1 | LexUriServ/LexUriServ.do?uri=OJ:L:2006:083:0014:01:EN:HTML]~ ~
5 III, 10. 2. 1 | LexUriServ/LexUriServ.do?uri=OJ:L:2006:404:0009:01:EN:HTML]~
6 III, 10. 2. 1 | LexUriServ/LexUriServ.do?uri=OJ:L:2006:404:0026:01:EN:HTML].~
7 III, 10. 2. 1 | LexUriServ/LexUriServ.do?uri=OJ:L:2007:273:0001:0030:EN:
8 III, 10. 4. 2(28)| repealing Directive 79/700/EEC (OJ L 187, 16.7.2002, p 30)~
9 III, 10. 4. 2(29)| Council Directive 92/117/EEC(OJ L 325,12.12.2003 p. 31)~
10 III, 10. 4. 2(30)| OJ 121, 29.7.1964, p.1977~
11 III, 10. 4. 2(31)| OJ L 224, 18.8.1990, p.19~
12 III, 10. 4. 2(32)| OJ 186, 30.6.1989, p.23~
13 III, 10. 4. 2(33)| diseases in the Community (OJ L 268, 3.10.1998,p.1)~
14 III, 10. 4. 2(35)| residues in and on cereals (OJ L 221, 7.8.1986, p 37).~
15 III, 10. 4. 2(36)| foodstuffs of animal origin (OJ L 221, 7.8.1986, p 43).~
16 III, 10. 4. 2(37)| including fruit and vegetables (OJ L 350,14.12.1986, p 71).~
17 III, 10. 5. 1 | europa.eu/LexUriServ/site/en/oj/1998/l_330/l_33019981205en00320054.
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