Part,  Chapter, Paragraph

 1    I,     2. 10.  4|   pharmacies. In 2006, 2.7 million items were seized by European
 2    I,     2. 10.  4|           as bar-coding of grocery items, whilst taking into account
 3   II,     5.  4.  2|        linking individual clinical items to other databases routinely
 4   II,     5.  4.  2|       perform surveys on different items. Among these items, diabetes
 5   II,     5.  4.  2|       different items. Among these items, diabetes prevalence and
 6   II,     5. 10.  1|           more than 80 common food items with allergenic potential (
 7   II,     5. 10.  3|           commonly identified food items considered responsible for
 8   II,     5. 10.  3|           out of 87 different food items, include chocolate (4.8%),
 9   II,     5. 10.  3| IgE-mediated FA to individual food items in single European countries,
10   II,     8.  1.  2|          general disability/health items and questions. One of these
11  III,    10.  2.  1|           consumption of main food items and the accessibility of
12  III,    10.  2.  1|         per day of comparable food items or groups among DAFNE countries,
13  III,    10.  2.  1|       consumption of the main food items is reported in table 10.
14  III,    10.  2.  1|           consumption of main food items in EU15, 2002 (1 000 t)~ ~
15  III,    10.  3.  4|    requires first of all, the data items to be included in the register.
16  III,    10.  5.  3|          well as socio-demographic items. The data are provided as
17  III,    10.  5.  3|            recognised cases for 31 items of the European Schedule