Part,  Chapter, Paragraph

 1   II,     5.  5.  3|        et al (1999) found people handling pesticides at work having
 2   II,     6.  3.  6|        and water) processing and handling in order to make informed
 3   II,     6.  3.  6|         meat processing and food handling are essential preventive
 4   II,     6.  3.  7|      contaminated by rodents; 3) handling animal tissues or fluids
 5  III,    10.  3.  2|         a uniform system for the handling and management of industrial
 6  III,    10.  3.  2|           that address the safer handling and management of chemicals
 7  III,    10.  3.  2|       the environment during the handling, transport and use of chemicals.~ ~
 8  III,    10.  4.  5| industrial and commercial sites, handling losses, leakages from tanks
 9  III,    10.  5.  3|         and prevention of manual handling risks~- 90/270/EEC: minimum
10  III,    10.  5.  3|       Equipment), 90/269 (Manual Handling of Loads) and 90/270 (Display
11  III,    10.  5.  3|       Equipment), 90/269 (Manual Handling of Loads) and 90/270 (Display
12   IV,    11.  1.  6|          collection of funds and handling of insurance claims. Often
13   IV,    12. 10    |          medicine, safety in the handling of radioactive substances
14   IV,    12. 10    |       educate their personnel in handling hazardous medical waste.
15   IV,    12. 10    | consumption~ intermediate~Law On Handling of Alcoholic Beverages~ ~
16   IV,    12. 10    |        on the Supervision of the Handling of Food~ ~Different regulations
17   IV,    12. 10    |        on the Supervision of the Handling of Food~ ~Different regulations