Part,  Chapter, Paragraph

 1   II,     5.  3.  7|          to identify best practice components for global cancer control
 2   II,     5.  5.  3|         year 2005) by resource use components.~ ~Production losses and
 3   II,     5.  6.  3|       families. One of the genetic components of seropositive RA has been
 4   II,     5. 10.  2|           identify the foods, food components and food ingredients more
 5   II,     5. 10.  5|            obligatory to label the components of compound ingredients
 6   II,     5. 10.  6|     allergenicity of foods or food components, and on the allergenic capacity
 7   II,     8.  2.  2|         defi ned as three distinct components, their interdependence is
 8   II,     9.  5.  1|         care utilisation are major components contributing to gender differences
 9  III,    10.  2.  1|            minimum) set of dietary components which are relevant indicators
10  III,    10.  2.  1| nutritional value of foods.~· Food components may have biological functions
11  III,    10.  2.  1|            obligatory to label the components of compound ingredients
12  III,    10.  4.  2|            the three inter-related components of risk analysis (risk assessment,
13  III,    10.  4.  2|           shall not transfer their components into food in quantities
14  III,    10.  5.  1|     protective effect of bacterial components with respect to respiratory
15   IV,    11.  1.  5|          in terms of three primary components: structures of care, processes
16   IV,    13.  7    |      possible. Human blood and its components can be transfused or manufactured
17   IV,    13.  7    |           of human blood and blood components were introduced throughout