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Part, Chapter, Paragraph
1 II, 6. 3. 6| Salmonella. Poultry, pigs, cattle, and other animals such
2 II, 6. 3. 6| die. The main reservoir is cattle but the bacterium has also
3 II, 6. 3. 6| Northern hemisphere. Pigs and cattle are known reservoirs. Infection
4 II, 6. 3. 6| are sheep, goat, swine and cattle. Humans become infected
5 II, 6. 3. 6| infected animals (sheep, cattle, goats, horses, pigs) or
6 II, 6. 3. 7| natural reservoirs are sheep, cattle, goats, cats, dogs, birds
7 III, 10. 3. 3| infected animals (sheep, cattle, goats, horses, pigs) or
8 III, 10. 3. 3| nervous system of infected cattle, do not enter the human
9 III, 10. 4. 2| domestic swine and BSE from cattle in particular and many others,
10 III, 10. 4. 2| X~Arcobacter spp.~ ~ ~Cattle, Pig,~Chicken~ ~ ~Brucella
11 III, 10. 4. 2| Campylobacter spp~ ~ ~Chicken, ~cattle, pigs, sheep~ ~Untreated
12 III, 10. 4. 2| Shiga-toxin producing~ ~ ~ ~Cattle~Untreated milk~ ~ ~Francisella
13 III, 10. 4. 2| Mycobacterium bovis~ ~ ~Cattle~Untreated milk~ ~Mycobacterium
14 III, 10. 4. 2| paratuberculosis~ ~ ~ ~Cattle~Milk~ ~Salmonella (para)
15 III, 10. 4. 2| Chicken, pig,~vegetables cattle, egg~ ~ ~Shigella spp~ ~ ~ ~ ~
16 III, 10. 4. 2| Clostridium perfringens~ ~ ~Cattle, pig,~chicken~ ~ ~Staphylococcus
17 III, 10. 4. 2| Safety of meat and milk from cattle and pig clones and their
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