Part,  Chapter, Paragraph

 1   II,     6.  3.  6|      Salmonella. Poultry, pigs, cattle, and other animals such
 2   II,     6.  3.  6|      die. The main reservoir is cattle but the bacterium has also
 3   II,     6.  3.  6|   Northern hemisphere. Pigs and cattle are known reservoirs. Infection
 4   II,     6.  3.  6|      are sheep, goat, swine and cattle. Humans become infected
 5   II,     6.  3.  6|        infected animals (sheep, cattle, goats, horses, pigs) or
 6   II,     6.  3.  7|   natural reservoirs are sheep, cattle, goats, cats, dogs, birds
 7  III,    10.  3.  3|        infected animals (sheep, cattle, goats, horses, pigs) or
 8  III,    10.  3.  3|      nervous system of infected cattle, do not enter the human
 9  III,    10.  4.  2|     domestic swine and BSE from cattle in particular and many others,
10  III,    10.  4.  2|           X~Arcobacter spp.~ ~ ~Cattle, Pig,~Chicken~ ~ ~Brucella
11  III,    10.  4.  2| Campylobacter spp~ ~ ~Chicken, ~cattle, pigs, sheep~ ~Untreated
12  III,    10.  4.  2|     Shiga-toxin producing~ ~ ~ ~Cattle~Untreated milk~ ~ ~Francisella
13  III,    10.  4.  2|         Mycobacterium bovis~ ~ ~Cattle~Untreated milk~ ~Mycobacterium
14  III,    10.  4.  2|          paratuberculosis~ ~ ~ ~Cattle~Milk~ ~Salmonella (para)
15  III,    10.  4.  2|        Chicken, pig,~vegetables cattle, egg~ ~ ~Shigella spp~ ~ ~ ~ ~
16  III,    10.  4.  2|     Clostridium perfringens~ ~ ~Cattle, pig,~chicken~ ~ ~Staphylococcus
17  III,    10.  4.  2|    Safety of meat and milk from cattle and pig clones and their