Part, Chapter, Paragraph
1 II, 5. 1. 1| fibre, and garlic, milk, and calcium probably protect against
2 II, 5. 3. 4| fibre, and garlic, milk, and calcium probably protect against
3 II, 5. 6. 3| consumption, inactivity, calcium or vitamin D deficiency
4 II, 5. 13 | nutrients ( e.g. folate, calcium, iodine and iron and specific
5 II, 9. 3. 1| nutrition, especially low calcium intake. Severe bone loss
6 II, 9. 3. 1| exclusively, from the intake of calcium and vitamin D – and adequate
7 II, 9. 3. 1| tooth scaling and polishing. Calcium and vitamin D supplementation
8 III, 10. 2. 1| nutrients ( e.g. folate, calcium, iodine and iron and specific
9 III, 10. 2. 1| vitamin B12 .~ ~Vitamin D and Calcium~ ~Vitamin D differs from
10 III, 10. 2. 1| vitamin is essential for calcium uptake. In addition, the
11 III, 10. 2. 1| A sufficient supply of calcium is especially necessary
12 III, 10. 2. 1| risk group for insufficient calcium supply, all the more as
13 III, 10. 2. 1| osteoporosis include:~ ~ ~o Calcium. Adequate calcium intake
14 III, 10. 2. 1| o Calcium. Adequate calcium intake in older adults can
15 III, 10. 2. 1| While it is recommended that calcium be obtained from the diet,
16 III, 10. 2. 1| individuals are able to increase calcium intake in this way. In such
17 III, 10. 2. 1| intake of about 1,200 mg of calcium per day should be achieved
18 III, 10. 2. 1| the controlled studies of calcium also used vitamin D supplementation,
19 III, 10. 2. 1| to be given to adequate calcium, vitamin D and iron supply.
20 III, 10. 2. 1| 1-8.~ ~Gennari C (2001): Calcium and vitamin D nutrition
21 III, 10. 3. 1| essential for the metabolism of calcium in the body and vitamin
22 Key, Ap5. 0. 0| cadmium~calcitonin~calcium~campylobacter~campylobacteriosis~
