Part, Chapter, Paragraph
1 II, 5. 10. 2| peanut, milk, egg, fish and shellfish), taking into account the
2 III, 10. 4. 2| Dairy products~Fish and shellfish~ ~ ~Bacteria - infectious~ ~ ~ ~ ~
3 III, 10. 4. 2| Hepatitis A virus~ ~ ~ ~ ~Shellfish~Hepatitis E virus~ ~ ~Pig~ ~ ~ ~
4 III, 10. 4. 2| constituents~Allergenic substances~Shellfish, fish, milk, nuts,~wheat
5 III, 10. 4. 2| and which accumulate in shellfish and fish~ ~PSP (Paralytic
6 III, 10. 4. 2| and fish~ ~PSP (Paralytic Shellfish~Poisoning)~ ~Shellfish~ ~
7 III, 10. 4. 2| Paralytic Shellfish~Poisoning)~ ~Shellfish~ ~Blocks nerve conduction,~
8 III, 10. 4. 2| 2004~ ~DSP (Diarrhetic Shellfish~Poisoning)~ ~Shellfish,
9 III, 10. 4. 2| Diarrhetic Shellfish~Poisoning)~ ~Shellfish, such as~mussels, oysters~ ~
10 III, 10. 4. 2| al.,~2004~ ~ASP (Amnesic Shellfish~Poisoning)~ ~Shellfish and
11 III, 10. 4. 2| Amnesic Shellfish~Poisoning)~ ~Shellfish and fish~around ocean shores~ ~
12 III, 10. 4. 2| 2004~ ~NSP (Neurotoxic Shellfish~Poisoning)~ ~Mainly fish,
13 III, 10. 4. 2| 2004~ ~Azaspiracids~ ~Shellfish, such as~mussels, oysters~ ~
14 III, 10. 4. 5| example through contaminated shellfish (paralytic shellfish poisoning,
15 III, 10. 4. 5| contaminated shellfish (paralytic shellfish poisoning, diarrheic shellfish
16 III, 10. 4. 5| shellfish poisoning, diarrheic shellfish poisoning etc). Several
