Part,  Chapter, Paragraph

 1  III,    10.  2.  1    |        2007 of 26 September 2007 laying down specific rules as regards
 2  III,    10.  4.  2    |          Council adopted Regu 02 laying down the General Principles
 3  III,    10.  4.  2    |    series of baseline surveys in laying hens, turkeys, slaughter
 4  III,    10.  4.  2    |      Regulation (EC) No 999/2001 laying down rules for the prevention,
 5  III,    10.  4.  2    |     commercial egg produced have laying hens infected with the main
 6  III,    10.  4.  2(34)|   towards reducing the number of laying hens infected with Salmonella
 7  III,    10.  4.  2    |         Council of 29 April 2004 laying down specific hygiene rules
 8  III,    10.  4.  2    |        69/EC of 22 December 1995 laying down the conditions and
 9  III,    10.  4.  2    |       Council of 28 January 2002 laying down the general principles
10  III,    10.  4.  2    |        Food Safety Authority and laying down procedures in matters
11  III,    10.  4.  2    |        78/EC of 18 December 1997 laying down the principles governing
12  III,    10.  4.  2    |         Council of 29 April 2004 laying down specific hygiene rules
13  III,    10.  4.  2    |        69/EC of 22 December 1995 laying down the conditions and
14  III,    10.  5.  3    |       and safety at work (Dir ), laying down a series of measures
15   IV,    12. 10        | Commission Directive 2005/28/EC, laying down principles and detailed
16   IV,    12. 10        | Commission Directive 2003/94/EC, laying down the principles and